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Bee Wilson
Goodreads Author
Born
in Oxford, The United Kingdom
Website
Genre
Influences
Member Since
July 2025
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Consider the Fork: A History of How We Cook and Eat
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published
2012
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40 editions
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First Bite: How We Learn to Eat
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published
2015
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32 editions
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The Way We Eat Now: Strategies for Eating in a World of Change
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published
2019
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23 editions
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Swindled: From Poison Sweets to Counterfeit Coffee—The Dark History of the Food Cheats
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published
2008
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14 editions
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The Heart-Shaped Tin: Love, Loss, and Kitchen Objects
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The Secret of Cooking: Recipes for an Easier Life in the Kitchen
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published
2023
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5 editions
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The Hive: The Story of the Honeybee and Us
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published
2004
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14 editions
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This Is Not A Diet Book: A User’s Guide to Eating Well
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published
2016
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5 editions
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Sandwich: A Global History
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published
2010
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3 editions
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Sylvia Plath's Tomato Soup Cake: A Compendium of Classic Authors' Favourite Recipes
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Bee’s Recent Updates
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Bee Wilson
shared
a
quote
“The best knife sharpener is the one that you use.”
Bee Wilson |
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Bee Wilson
shared
a
quote
“No measuring device yet invented is half as brilliant as the human hand.”
Bee Wilson |
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“Traditional histories of technology do not pay much attention to food. They tend to focus on hefty industrial and military developments: wheels and ships, gunpowder and telegraphs, airships and radio. When food is mentioned, it is usually in the context of agriculture—systems of tillage and irrigation—rather than the domestic work of the kitchen. But there is just as much invention in a nutcracker as in a bullet.”
― Consider the Fork: A History of How We Cook and Eat
― Consider the Fork: A History of How We Cook and Eat
“Technology is not a form of robotics but something very human: the creation of tools and techniques that answer certain uses in our lives.”
― Consider the Fork: A History of How We Cook and Eat
― Consider the Fork: A History of How We Cook and Eat
“Every new technology represents a trade-off: something is gained, but something is also lost.”
― Consider the Fork: A History of How We Cook and Eat
― Consider the Fork: A History of How We Cook and Eat
Topics Mentioning This Author
| topics | posts | views | last activity | |
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| Challenge: 50 Books: Diane's 50 Books for 2012 | 68 | 96 | Dec 31, 2012 04:06PM | |
The Seasonal Read...:
Winter Challenge 2012-2013: Completed Tasks - DO NOT DELETE ANY POSTS IN THIS TOPIC
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2485 | 867 | Mar 01, 2013 06:01AM | |
| The Seasonal Read...: 10.5 - Piece of Cake | 44 | 105 | Apr 26, 2013 09:01PM | |
| The Seasonal Read...: 20.8 – It’s My Birthday! - Sue Q's task: Beginnings and Endings | 18 | 85 | Jul 23, 2013 11:53PM | |
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The Seasonal Read...:
Summer Challenge 2013: Completed Tasks (DO NOT DELETE POSTS)
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2503 | 773 | Sep 01, 2013 06:04AM | |
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The Seasonal Read...:
Winter Challenge 2013: Completed Tasks (Do Not Delete Posts)
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2478 | 655 | Mar 01, 2014 06:00AM | |
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Reading with Style:
SP 2015 RwS Completed Tasks - Spring 2015
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1046 | 117 | Jun 01, 2015 06:05AM |
“No measuring device yet invented is half as brilliant as the human hand.”
― The Secret of Cooking: Recipes for an Easier Life in the Kitchen
― The Secret of Cooking: Recipes for an Easier Life in the Kitchen
“The best knife sharpener is the one that you use.”
― The Secret of Cooking: Recipes for an Easier Life in the Kitchen
― The Secret of Cooking: Recipes for an Easier Life in the Kitchen
