Julee Rosso’s Followers (27)

Julee Rosso

Born

Kalamazoo, Michigan, The United States

Website

http://www.juleerosso.com/

Genre

Cooking, Food & Wine

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Julee Rosso is an American cook and food writer. In 1977 she and Sheila Lukins opened and ran a gourmet food shop in New York City called The Silver Palate. In the 1980s they wrote The Silver Palate Cookbook, The Silver Palate Good Times Cookbook, and others. A 25th Anniversary update of the Silver Palate Cookbook was published in 2007. ...more

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Julee Rosso’s books

Average rating: 4.0 · 32,050 ratings · 265 reviews · 27 distinct works • Similar authors

	The Silver Palate Cookbook by Julee Rosso, Sheila Lukins, Michael McLaughlin really liked it 4.00 avg rating — 23,067 ratings — published 1982 — 22 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The New Basics Cookbook by Julee Rosso, Sheila Lukins 4.01 avg rating — 8,331 ratings — published 1988 — 12 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Great Good Food: Luscious Lower-Fat Cooking 3.79 avg rating — 364 ratings — published 1993 — 19 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Silver Palate Cookbook: 25th Anniversary Edition by Julee Rosso, Sheila Lukins 4.11 avg rating — 139 ratings — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Silver Palate Desserts: Recipes From The Classic American Cookbooks by Julee Rosso, Sheila Lukins 4.17 avg rating — 60 ratings — published 1995 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Fresh Start: Great Low-Fat Recipes, Day-by-Day Menus--The Savvy Way to Cook, Eat, and Live 3.58 avg rating — 43 ratings — published 1996 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Silver Palate cook book Gift Set, 2 Volume set 3.75 avg rating — 4 ratings — published 1985 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Fresh Start for Meat & Fish (Fresh Start Cookbooks) really liked it 4.00 avg rating — 2 ratings — published 1997 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Fresh Start for Grains & Pasta (Fresh Start Cookbooks) 2.50 avg rating — 2 ratings — published 1997 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Fresh Start for Soup (Fresh Start Cookbooks) it was ok 2.00 avg rating — 1 rating — published 1997 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

More books by Julee Rosso…

Series by Julee Rosso

The Silver Palate (7 books)
by

Julee Rosso,

Sheila Lukins

4.01 avg rating — 28,513 ratings

Fresh Start (8 books)
by

Julee Rosso

3.52 avg rating — 48 ratings

Quotes by Julee Rosso (?)

“5. Remove the pan from the oven, and use two forks to pull the meat apart in the pan juices, shred-ding it coarsely. 6. For each sandwich, halve a poppy seed roll. Spoon about 2 tablespoons heated barbecue sauce over the bottom. Using a slotted spoon, pile about 1 cup of the shredded meat on the roll. Then pour 2 or 3 tablespoons sauce over the meat, and cover with the top half of the roll. 7. Serve with additional barbecue sauce on the side.”
― Julee Rosso, The New Basics Cookbook

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Julee Rosso’s Followers (27)

Julee Rosso

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Julee Rosso’s books