Horror for Newbies
Andrea Nguyen
68 ratings | 9 reviews | avg rating:2.94

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Andrea’s Bookshelves

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Andrea Nguyen

Goodreads Author


Born
Saigon, Viet Nam
Website

Twitter
aqnguyen

Genre
Cookbooks, Nonfiction, Classics

Member Since
September 2011

URL


A bank examiner gone astray, Andrea Nguyen is living out her childhood dream of being a writer, editor, teacher, and consultant. Her impactful books—Into the Vietnamese Kitchen, Asian Dumplings, Asian Tofu, The Banh Mi Handbook, and The Pho Cookbook—have been recognized by the James Beard Foundation, International Association of Culinary Professionals, and National Public Radio for their excellence. She edited Unforgettable, a biography cookbook about culinary icon Paula Wolfert.

Andrea has contributed to many publications, including the Washington Post, Wall Street Journal, Lucky Peach, Saveur, and Cooking Light, where she is a monthly columnist. She earned her bachelor’s and master’s degrees in finance and communication management from th ...more

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Popular Answered Questions

How do you deal with writer’s block?
Andrea Nguyen Take a shower, walk, drive or sleep. Actually, take time off away from distractions, especially social media. I figure out how to let my brain rest an…moreTake a shower, walk, drive or sleep. Actually, take time off away from distractions, especially social media. I figure out how to let my brain rest and hope that I'll have some kind of epiphany. (less)
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What’s the best thing about being a writer?
Andrea Nguyen Freedom with my time, interaction with cooks and writers at many levels. There's little that's glamorous or money-making in cookbook writing. I clean …moreFreedom with my time, interaction with cooks and writers at many levels. There's little that's glamorous or money-making in cookbook writing. I clean my own kitchen. But it's fun and what I always wanted to do.(less)
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Combine Editions

Average rating: 4.15 · 3,662 ratings · 301 reviews · 11 distinct works • Similar authors
Asian Dumplings: Mastering ...
4.17 avg rating — 1,218 ratings — published 2009 — 7 editions
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Into the Vietnamese Kitchen...
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4.23 avg rating — 564 ratings — published 2006 — 7 editions
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The Pho Cookbook: Easy to A...
4.23 avg rating — 526 ratings — published 2017 — 5 editions
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Vietnamese Food Any Day: Si...
3.95 avg rating — 488 ratings — published 2019 — 3 editions
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The Banh Mi Handbook: Recip...
4.20 avg rating — 350 ratings — published 2014 — 6 editions
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Asian Tofu: Discover the Be...
4.10 avg rating — 297 ratings — published 2012 — 7 editions
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Unforgettable: The Bold Fla...
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4.21 avg rating — 167 ratings — 4 editions
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Ever-Green Vietnamese: Supe...
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3.85 avg rating — 110 ratings — 4 editions
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Making Soy Milk and Tofu at...
4.27 avg rating — 37 ratings — published 2013 — 3 editions
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Trip to Freedom
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4.67 avg rating — 3 ratings — published 1997 — 2 editions
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More books by Andrea Nguyen…

Andrea is Currently Reading

Essential Pépin: ...
Andrea Nguyen is currently reading
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Andrea Nguyen Andrea Nguyen said: " This is the first book in a long time that I'm paging through to read each recipe. There are no color photos, just 700 recipes, and illustrations by Pepin. The work is charming and informative. You have to imagine the flavors and textures. Essential ...more "

 
Feb 14, 2012 02:43PM  · see review
All About Roastin...
Andrea Nguyen rated a book it was amazing
by Molly Stevens (Goodreads Author)
bookshelves: currently-reading
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Andrea Nguyen Andrea Nguyen said: " Molly gives great detailed instructions. The organization of the recipes -- from simple to complex, teaches cooks about building flavors. Made the tri-tip with chimichurri last weekend and both were terrific. "

 
Mar 04, 2012 11:34AM  · see review

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Andrea’s Groups

587 Books for Cooks — 393 members — last activity Nov 12, 2018 04:43AM
Lets talk cookbooks, what do you like and what are your favorite books and chefs? What is your style of cooking??

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