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Michele Anna Jordan

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Michele Anna Jordan

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Michele Anna Jordan’s books

Average rating: 3.9 · 214 ratings · 26 reviews · 27 distinct works

	Vinaigrettes and Other Dressings: 60 Sensational recipes to Liven Up Greens, Grains, Slaws, and Every Kind of Salad 4.07 avg rating — 28 ratings — published 2013 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Williams-Sonoma Complete Pasta Cookbook: The Best of the Pasta Collection by Michele Anna Jordan, Kristine Kidd, Joanne Weir 4.22 avg rating — 23 ratings — published 1999 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Good Cook's Book of Tomatoes: A New World Discovery and Its Old World Impact, with more than 150 recipes by Michele Anna Jordan, Flo Braker (Foreword), Liza Gershman (Photographer) 4.05 avg rating — 19 ratings — published 1995 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	California Home Cooking: 400 Recipes that Celebrate the Abundance of Farm and Garden, Orchard and Vineyard, Land and Sea 3.63 avg rating — 19 ratings — published 1997 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Good Cook's Book of Oil and Vinegar: One of the World's Most Delicious Pairings, with more than 150 recipes by Michele Anna Jordan, M.F.K. Fisher (Foreword), Liza Gershman (Photographer) 3.94 avg rating — 16 ratings — published 1992 — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The World Is a Kitchen: True Stories of Cooking Your Way Through Culture by Michele Anna Jordan (Editor), Michele Anna Jordan (Editor) 4.07 avg rating — 15 ratings — published 2006 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	More Than Meatballs: From Arancini to Zucchini Fritters and Everything in Between by Michele Anna Jordan, L. John Harris (Foreword), Liza Gershman (Photographer) 3.21 avg rating — 19 ratings — published 2014 — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Good Cook's Book of Mustard: One of the World's Most Beloved Condiments, with more than 100 recipes by Michele Anna Jordan, Madeleine Kamman (Foreword), Liza Gershman (Photographer) 4.21 avg rating — 14 ratings — published 1994 — 9 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The New Cook's Tour of Sonoma: 200 Recipes and the Best of the Region's Food and Wine by Michele Anna Jordan, Faith Echtermeyer (Photographer) 4.20 avg rating — 10 ratings — published 2000 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Polenta: 100 Innovative Recipes--From Appetizers to Desserts really liked it 4.00 avg rating — 10 ratings — published 1996 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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