|
Vinaigrettes and Other Dressings: 60 Sensational recipes to Liven Up Greens, Grains, Slaws, and Every Kind of Salad
by
4.08 avg rating — 26 ratings
—
published
2013
—
5 editions
|
|
|
Williams-Sonoma Complete Pasta Cookbook: The Best of the Pasta Collection
by
4.22 avg rating — 23 ratings
—
published
1999
—
3 editions
|
|
|
The Good Cook's Book of Tomatoes: A New World Discovery and Its Old World Impact, with more than 150 recipes
by
really liked it 4.00 avg rating — 18 ratings
—
published
1995
—
7 editions
|
|
|
California Home Cooking: 400 Recipes that Celebrate the Abundance of Farm and Garden, Orchard and Vineyard, Land and Sea
by
3.63 avg rating — 19 ratings
—
published
1997
—
6 editions
|
|
|
The Good Cook's Book of Oil and Vinegar: One of the World's Most Delicious Pairings, with more than 150 recipes
by
3.94 avg rating — 16 ratings
—
published
1992
—
8 editions
|
|
|
More Than Meatballs: From Arancini to Zucchini Fritters and Everything in Between
by
3.21 avg rating — 19 ratings
—
published
2014
—
8 editions
|
|
|
The World Is a Kitchen: True Stories of Cooking Your Way Through Culture
by
4.07 avg rating — 15 ratings
—
published
2006
—
3 editions
|
|
|
The Good Cook's Book of Mustard: One of the World's Most Beloved Condiments, with more than 100 recipes
by
4.21 avg rating — 14 ratings
—
published
1994
—
9 editions
|
|
|
The New Cook's Tour of Sonoma: 200 Recipes and the Best of the Region's Food and Wine
by
4.20 avg rating — 10 ratings
—
published
2000
—
3 editions
|
|
|
Polenta: 100 Innovative Recipes--From Appetizers to Desserts
by
really liked it 4.00 avg rating — 10 ratings
—
published
1996
—
2 editions
|
|
|
Veg Out Vegetarian Guide to San Francisco Bay Area
by
3.56 avg rating — 9 ratings
—
published
2004
—
5 editions
|
|
|
Pasta With Sauces
by
4.14 avg rating — 7 ratings
—
published
1996
—
3 editions
|
|
|
The Good Cook's Book of Salt and Pepper: Achieving Seasoned Delight, with more than 150 recipes
by
3.12 avg rating — 8 ratings
—
published
2014
—
4 editions
|
|
|
Good Cook's Book Of Days: A Food Lover's Journal
by
3.40 avg rating — 5 ratings
—
published
1995
—
3 editions
|
|
|
Ravioli & Lasagna: With Other Baked & Filled Pastas (Williams-Sonoma Pasta Collection)
by
really liked it 4.00 avg rating — 4 ratings
—
published
1996
—
3 editions
|
|
|
A Cook's Tour of Sonoma: 200 Recipes and the Best of the Region's Food and Wine
by
it was amazing 5.00 avg rating — 2 ratings
—
published
1990
—
3 editions
|
|
|
Pasta Classics
by
really liked it 4.00 avg rating — 2 ratings
—
published
2000
—
2 editions
|
|
|
Lotsa Pasta: Over 100 Elegant and Everyday Recipes
by
3.50 avg rating — 2 ratings
—
published
2008
—
2 editions
|
|
|
Baked & Filled Pastas
by
it was amazing 5.00 avg rating — 1 rating
|
|
|
Salad Dress Ideas Go To Town For Your Salad Dressings!
by
0.00 avg rating — 0 ratings
|
|
|
Williams-Sonoma Complete Pasta Cookbook
by
0.00 avg rating — 0 ratings
|
|
|
Good Cooks Book Of Mustard (62257)counterpack 6 Bks None Free
by
0.00 avg rating — 0 ratings
|
|
|
The Good Cook's Journal: A Food Lover???s Collection of Recipes and Memories by Michele Anna Jordan (2015-07-21)
by
0.00 avg rating — 0 ratings
|
|
|
VegOut: Vegetarian Guide to San Francisco & Northern California (VegOut) by Justin Schwartz (2004-07-01)
by
0.00 avg rating — 0 ratings
|
|
|
[Vinaigrettes and Other Dressings: 60 Sensational recipes to Liven Up Greens, Grains, Slaws, and Every Kind of Salad] [By: Jordan, Michele] [April, 2013]
by
0.00 avg rating — 0 ratings
|
|
|
More Than Meatballs: From Arancini to Zucchini Fritters and Everything in Between
by
0.00 avg rating — 0 ratings
|
|
|
Sleepless Fires: And The Musical Poems
by
0.00 avg rating — 0 ratings
|
|
* Note: these are all the books on Goodreads for this author. To add more books,
click here.