Allison M. Dickson

“A look passed between Genevieve, Kaya, and I, a silent knowledge relating back to the warning Anansi had given us that Paine was growing corn here, recalling a vision I had not long ago about acres and acres of the stuff stretching on for miles beneath a moonlit sky, about so many lessons gleaned in the Divine Rite Academy as children regarding the “Devil’s Grain” and how to spot it and its many forms by sight and smell, so that we would always avoid it if it should ever reappear on this earth. That yellow sweet temptress. Its siren song was near impossible to avoid, even though I’d never once tasted it. But somehow I knew exactly how it would taste, how its rough grit would crunch between my teeth like grains of sand, as if it had been imprinted into my genes from so many ancestors going back thousands of years who were gluttons for those kernels of gold. We could drive it to extinction or turn it into a monster that would drive us to extinction, but it would always be a part of us, waiting for resurrection. I could tell by the way the women gazed at the platter of golden medallions that they were having a similar fight in their minds. Just one bite. One little taste. It wouldn’t be so bad. And then we could move on.”
― Allison M. Dickson, The Last Supper