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Jason Logsdon

Goodreads Author

Born

in Santa Barbara CA, The United States

Website

http://www.ModernistCookingMadeEasy.com

Twitter

jasonlogsdon_sv

Genre

Cookbooks

Member Since

March 2014

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My name is Jason Logsdon and I'm a passionate home cook who loves to try new things, especially when it comes to cooking. However, I'm not the type of cook who enjoys trying out "experiments" just to see what works. I'd much rather take existing knowledge, distill it down to easy-to-follow concepts, and apply it successfully to my own cooking.

I find it quite rewarding to ease emerging cooking technologies from the realm of the professional chef into the kitchen of the cooking enthusiast. I accomplished this first with sous vide cooking where I created a website, CookingSousVide.com (Now integrated into ModernistCookingMadeEasy.com), and wrote four books that have assisted in bringing sous vide cooking into the kitchens of thousands of passi My name is Jason Logsdon and I'm a passionate home cook who loves to try new things, especially when it comes to cooking. However, I'm not the type of cook who enjoys trying out "experiments" just to see what works. I'd much rather take existing knowledge, distill it down to easy-to-follow concepts, and apply it successfully to my own cooking.

I find it quite rewarding to ease emerging cooking technologies from the realm of the professional chef into the kitchen of the cooking enthusiast. I accomplished this first with sous vide cooking where I created a website, CookingSousVide.com (Now integrated into ModernistCookingMadeEasy.com), and wrote four books that have assisted in bringing sous vide cooking into the kitchens of thousands of passionate cooks.

Next I addressed the increasingly popular developments in modernist cooking. Here I take the almost mystical technology of molecular gastronomy and present it in a manner that makes it easy for the adventurous cook to understand and execute. Once again I have created a website, ModernistCookingMadeEasy.com, and written a book, Modernist Cooking Made Easy: Getting Started, that doesn't attempt to explain the science of modernist cooking, but instead focuses on how these new techniques and ingredients can be employed to create dishes with completely new flavors, aromas, textures and visual appeal. The recipes range from ones that will amaze readers' friends to another that will simply make it quicker and easier to make flavorful traditional gravy.

My next book, Modernist Cooking Made Easy: The Whipping Siphon, focuses on perhaps the most versatile tool in the modernist cooking arsenal. Couple it with some modernist cooking techniques and you can create dishes that will delight all of your senses.

My third book on modernist cooking, Modernist Cooking Made Easy: Party Foods, explains how to create remarkable cocktails, hors d'oeuvres and small plates that will amaze your friends.

In my most recent book I leverage my experience, from cooking hundreds of sous vide meals and writing four books on the subject, to write a comprehensive primer for cooks of all experience levels. Modernist Cooking Made Easy: Sous Vide demystifies the process, serves as a reference for more than 80 cuts of meat and vegetables, and provides a collection of inspiring recipes.

In my writing I aim to simplify and my website and books focus on explaining things in a way even my mother-in-law can understand. My dishes might not be as inventive as Grant Achatz's, but hopefully they will successfully illustrate the concepts that underpin modernist cooking, allowing you to gain the information you need to start using modernist techniques and ingredients more in your everyday cooking.

I can be reached at: Jason@modernistcookingmadeeasy.com or through Twitter at:@jasonlogsdon_sv ...more

677 posts
Jason Logsdon's Blog

My Favorite Sous Vide Recipes: Sous Vide Tom and Jerry Cocktail Recipe

Looking for the perfect winter cocktail to greet your holiday guests with? Look no further! This Sous Vide Tom and Jerry is like a warm hug in a glass. Read the entire entry...

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Published on November 26, 2025 11:03

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Average rating: 3.67 · 477 ratings · 21 reviews · 27 distinct works

	Modernist Cooking Made Easy: Sous Vide: The Authoritative Guide to Low Temperature Precision Cooking 3.79 avg rating — 159 ratings — published 2014 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Beginning Sous Vide: Low Temperature Recipes and Techniques for Getting Started at Home 3.61 avg rating — 72 ratings — published 2010 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Modernist Cooking Made Easy: The Whipping Siphon 3.67 avg rating — 57 ratings — published 2013 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Modernist Cooking Made Easy: Getting Started: An Introduction to the Techniques, Ingredients and Recipes of Molecular Gastronomy 3.87 avg rating — 47 ratings — published 2012 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Sous Vide: Help for the Busy Cook 3.53 avg rating — 30 ratings — published 2011 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Modernist Cooking Made Easy: Infusions: The Ultimate Guide to Crafting Flavorful Infusions Using Modernist and Traditional Techniques 4.16 avg rating — 19 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Sous Vide Grilling 3.09 avg rating — 23 ratings — published 2011 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Simple Sous Vide: 200 Modern Recipes Made Easy 3.35 avg rating — 17 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Modernist Cooking Made Easy: Party Foods 3.36 avg rating — 14 ratings — published 2014 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Instant Pot® Ultimate Sous Vide Cookbook: 100 No-Pressure Recipes for Perfect Meals Every Time 3.10 avg rating — 10 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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My Grandmother Asked Me to Tell You She's Sorry

by Fredrik Backman (Goodreads Author)

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Oct 20, 2020 04:41AM

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See No Stranger: A Memoir and Manifesto of Revolutionary Love

by Valarie Kaur

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Ruff vs. Fluff (Queenie and Arthur, #1)

by Spencer Quinn (Goodreads Author)

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Apr 02, 2020 08:42PM

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Jason Logsdon rated a book it was amazing Gideon the Ninth (The Locked Tomb, #1) by Tamsyn Muir (Goodreads Author)	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
Dec 19, 2025 08:24PM · like · preview book See a Problem? We’d love your help. Let us know what’s wrong with this preview of Gideon the Ninth by Tamsyn Muir. Problem: Details (if other): Thanks for telling us about the problem. Not the book you’re looking for? Preview — Gideon the Ninth by Tamsyn Muir <iframe sandbox id="wrongBookKindlePreviewScreen">
Jason Logsdon rated a book it was amazing The Tainted Cup (Shadow of the Leviathan #1) by Robert Jackson Bennett (Goodreads Author)	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
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Jason Logsdon rated a book really liked it The Magpie Coffin (Splatter Western) by Wile E. Young (Goodreads Author)	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
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Jason Logsdon rated a book it was amazing Children of Ruin (Children of Time, #2) by Adrian Tchaikovsky (Goodreads Author)	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
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Jason Logsdon rated a book it was amazing Light Bringer (Red Rising Saga, #6) by Pierce Brown (Goodreads Author)	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
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Jason Logsdon rated a book it was amazing The Shadow of What Was Lost (The Licanius Trilogy, #1) by James Islington (Goodreads Author)	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
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Jason Logsdon rated a book really liked it Dark Age (Red Rising Saga #5) by Pierce Brown (Goodreads Author)	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
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Jason Logsdon rated a book it was amazing Storm Front (The Dresden Files, #1) by Jim Butcher (Goodreads Author)	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
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Jason Logsdon rated a book it was ok Iron Gold (Red Rising Saga, #4) by Pierce Brown (Goodreads Author)	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
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“1/2 cup sugar, 1 cup salt, and 1 gallon of water. To this brine you can add spices and seasoning such as peppercorns, cloves, garlic, herbs, or any other flavorful aromatics.”
― Jason Logsdon, Modernist Cooking Made Easy: Sous Vide: The Authoritative Guide to Low Temperature Precision Cooking

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Jason’s Year In Books

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Jason Logsdon

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