Jason Logsdon's Blog

Spice up your comfort food game with this creamy sous vide gochujang butternut squash soup by David LaForce. It's the perfect blend of sweet, savory, and a kick of heat that'll wake up your taste beds and have you coming back for seconds. Read the entire entry...

Pinto beans are said to hail from Peru and a bit later from Latin America. Their beige-coloring with streaks of pinkish-brown make them look almost painted. This visual distinction is probably how the bean received its name, as pinto translates to paint in Spanish.

Bean cooks I'm sure are a bit shocked to see that this recipe calls for dried beans with no presoaking. Keep an open mind - this no-soak bean is not unique to the sous vide method as I've been making this type of bean conventionally for years in an old cast iron pot, my go to bean dish. Whether cozying up to a nice grilled steak, as a side dish for Chili con Carne, or eaten warm with just a warm hunk of cornbread, these beans are delicious. Read the entire entry...

Chili con carne--Texas's iconic "bowl of red"--is all about deep, beefy flavor, chiles, and slow-built richness without beans or fillers. This recipe honors tradition by focusing on quality meat, layered chile complexity, and patient cooking to develop a bold, soulful chili that's pure Texas comfort in a bowl. The opportunity to cook the meat for this chili using the sous vide technique offers the eater an unparalleled experience, as the large, meaty chunks will maintain an incredibly tender medium-rare finish. This is comfort food at its finest! Read the entire entry...

Chili con carne--Texas's iconic "bowl of red"--is all about deep, beefy flavor, chiles, and slow-built richness without beans or fillers. This recipe honors tradition by focusing on quality meat, layered chile complexity, and patient cooking to develop a bold, soulful chili that's pure Texas comfort in a bowl. The opportunity to cook the meat for this chili using the sous vide technique offers the eater an unparalleled experience, as the large, meaty chunks will maintain an incredibly tender medium-rare finish. This is comfort food at its finest! Read the entire entry...

Sous vide Aussie Christmas Strudel with precision-cooked fruit, vacuum-infused dried fruit, and flaky puff pastry for a modern, flavor-packed holiday dessert. Read the entire entry...

This Aussie Christmas Strudel showcases how sous vide elevates a classic holiday dessert by gently cooking fresh fruit to precise tenderness while locking in vibrant acidity, aroma, and natural sweetness. Paired with vacuum-infused dried fruits and baked in crisp, golden puff pastry, the result is a deeply layered, modern take on a festive favorite that delivers both texture and flavor with remarkable consistency. Read the entire entry...

This Aussie Christmas Strudel showcases how sous vide elevates a classic holiday dessert by gently cooking fresh fruit to precise tenderness while locking in vibrant acidity, aroma, and natural sweetness. Paired with vacuum-infused dried fruits and baked in crisp, golden puff pastry, the result is a deeply layered, modern take on a festive favorite that delivers both texture and flavor with remarkable consistency. Read the entire entry...

This Aussie Christmas Strudel showcases how sous vide elevates a classic holiday dessert by gently cooking fresh fruit to precise tenderness while locking in vibrant acidity, aroma, and natural sweetness. Paired with vacuum-infused dried fruits and baked in crisp, golden puff pastry, the result is a deeply layered, modern take on a festive favorite that delivers both texture and flavor with remarkable consistency. Read the entire entry...

This Aussie Christmas Strudel showcases how sous vide elevates a classic holiday dessert by gently cooking fresh fruit to precise tenderness while locking in vibrant acidity, aroma, and natural sweetness. Paired with vacuum-infused dried fruits and baked in crisp, golden puff pastry, the result is a deeply layered, modern take on a festive favorite that delivers both texture and flavor with remarkable consistency. Read the entire entry...

This Aussie Christmas Strudel showcases how sous vide elevates a classic holiday dessert by gently cooking fresh fruit to precise tenderness while locking in vibrant acidity, aroma, and natural sweetness. Paired with vacuum-infused dried fruits and baked in crisp, golden puff pastry, the result is a deeply layered, modern take on a festive favorite that delivers both texture and flavor with remarkable consistency. Read the entire entry...