Jason Logsdon's Blog

Looking for the perfect winter cocktail to greet your holiday guests with? Look no further! This Sous Vide Tom and Jerry is like a warm hug in a glass. Read the entire entry...

Looking for the perfect winter cocktail to greet your holiday guests with? Look no further! This Sous Vide Tom and Jerry is like a warm hug in a glass. Read the entire entry...

Sous vide whole cauliflower is one of the easiest and most delicious ways to cook cauliflower, turning this humble vegetable into a tender, flavorful centerpiece. With minimal prep and the precision of sous vide cooking, you can achieve perfectly cooked cauliflower every time. This is a healthy, plant-forward recipe that proves vegetables can truly shine at the center of the plate. Read the entire entry...

The 2nd annual Sous Vide Cruise will set sail from Miami aboard the luxurious Virgin Voyages' Scarlet Lady from April 10 - 15, 2026, offering an unforgettable culinary experience at sea. This unique voyage, which is the only cruise of its kind, will stop in Puerto Plata, Dominican Republic and Virgin Voyages' private Beach Club at Bimini, Sea days will feature live demonstrations where guests can witness the mastery of sous vide techniques and enjoy samples of dishes that highlight the versatility of this innovative cooking method. Read the entire entry...

The ISVA and AFMEasy regular have live events for people to attend, both in person and virtually. Read the entire entry...

Pickled onions are a zesty addition to any dish, lending a vibrant burst of tangy flavor and crisp texture... and with sous vide, they couldn't be more simple! Immersed in a brine of vinegar, sugar, and spices, thinly sliced onions undergo a delightful transformation, becoming irresistibly tangy while retaining their natural crunch. Read the entire entry...

Garlic confit (and the remaining garlic-infused oil) are culinary treasures that enhance dishes with their rich, nuanced flavors. Garlic cloves gently poached sous vide in oil become tender, mellow, and imbued with a subtle sweetness that elevates any dish they grace. Read the entire entry...

Sous vide refried beans are a culinary marvel, elevating the humble legume into a luxurious dish bursting with flavor and creamy texture. By immersing the beans in a precisely controlled water bath for an extended period, typically around 24 hours, the flavors deepen and meld together, resulting in a velvety consistency that traditional stovetop methods often struggle to achieve. Read the entire entry...

This impressive and creative dish utilizes sous vide in several components, yielding an outstanding dessert fit for a King or Queen. Read the entire entry...

This tempered chocolate can be used for a host of different dessert applications, including our Sous Vide Chocolate Canelés. Read the entire entry...