Silvena Rowe’s Followers (10)

Silvena Rowe

Born

Plovdiv, Bulgaria

Genre

Cooking, Food & Wine

edit data

Silvena Rowe (born in Plovdiv, Bulgaria) is a British chef, food writer, television personality and restaurateur.
Rowe was born in Plovdiv, Bulgaria to a Bulgarian mother and a Turkish father. Rowe's father, who was a newspaper editor, Bulgarianised his name due to Bulgaria's communist government. He instilled in Rowe a love of cooking, and he passed down the traditions of the Ottoman cuisine. In 1986, at the age of 19, she moved to London where she married Malcolm Rowe. She cooked in the kitchen of the Notting Hill bookshop Books for Cooks, which led her to cook for Princess Michael of Kent, Ruby Wax and Tina Turner. She also met Malcolm Gluck and the two began to write a regular food column for The Guardian newspaper. In 2007, she was the ...more

Combine Editions
Silvena Rowe’s books

Average rating: 4.16 · 254 ratings · 31 reviews · 17 distinct works • Similar authors

	Purple Citrus & Sweet Perfume: Food of the Eastern Mediterranean 4.12 avg rating — 153 ratings — published 2010 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Orient Express 4.30 avg rating — 33 ratings — published 2011 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Моята кухня: Гурме бебе by Silvena Rowe, Силвена Роу 4.61 avg rating — 18 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Моята кухня: Здравословни рецепти by Silvena Rowe, Силвена Роу 4.29 avg rating — 17 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Feasts: Food for Sharing from Central and Eastern Europe by Silvena Rowe, Jonathan Lovekin (Photographer) really liked it 4.00 avg rating — 17 ratings — published 2006 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Eastern and Central European Kitchen: Contemporary and Classic Recipes really liked it 4.00 avg rating — 10 ratings — published 2007 — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	У дома : моите рецепти с варива домашни, традиционни и екзотични by Silvena Rowe, Силвена Роу 3.67 avg rating — 3 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Eastern and Central European Kitchen: Contemporary & Classic Recipes [US version of the UK title Feasts: Food for Sharing from Central and Eastern Europe] by Silvena Rowe (1-Mar-2007) Hardcover really liked it 4.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Xsupergrub 1 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Orient Express: Fast Food from the Eastern Mediterranean by Silvena Rowe, Jonathan Lovekin (Illustrator) 0.00 avg rating — 0 ratings — published 2014	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars