Peter Reinhart

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Peter Reinhart


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Peter Reinhart is a master baker, educator, and award-winning author, renowned for his deep exploration of bread and pizza. His books, including The Bread Baker’s Apprentice, American Pie: My Search for the Perfect Pizza, and Bread Revolution, have redefined the way people think about baking. With multiple James Beard Awards under his belt, he is considered one of the most influential voices in the world of bread and artisan baking.
A passionate teacher, Peter serves as a Chef on Assignment at Johnson & Wales University, where he shares his expertise with aspiring bakers. He has also worked as a consultant for major food brands, helped develop innovative baking techniques, and even delivered a TED Talk on the transformative power of bread.
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Average rating: 4.27 · 17,503 ratings · 751 reviews · 23 distinct worksSimilar authors
The Bread Baker's Apprentic...

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4.30 avg rating — 10,531 ratings — published 2001 — 18 editions
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Peter Reinhart's Artisan Br...

4.26 avg rating — 2,574 ratings — published 2009 — 10 editions
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Peter Reinhart's Whole Grai...

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4.34 avg rating — 1,108 ratings — published 2007 — 4 editions
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Crust and Crumb: Master For...

4.29 avg rating — 1,012 ratings — published 1998 — 6 editions
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American Pie: My Search for...

4.24 avg rating — 710 ratings — published 2003 — 6 editions
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The Joy of Gluten-Free, Sug...

3.48 avg rating — 273 ratings — published 2012 — 5 editions
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Perfect Pan Pizza: Square P...

4.07 avg rating — 214 ratings3 editions
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Bread Revolution: World-Cla...

4.11 avg rating — 198 ratings — published 2014 — 6 editions
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Brother Juniper's Bread Boo...

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4.22 avg rating — 181 ratings — published 1991 — 12 editions
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Sacramental Magic In A Smal...

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4.20 avg rating — 75 ratings — published 1994 — 8 editions
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More books by Peter Reinhart…
Quotes by Peter Reinhart  (?)
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“May your crust be crisp and your bread always rise!”
Peter Reinhart, The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread [A Baking Book]

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