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Peter Reinhart

Website

http://peterreinhart.typepad.com/

Genre

Cooking, Food & Wine, Nonfiction

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Peter Reinhart is a master baker, educator, and award-winning author, renowned for his deep exploration of bread and pizza. His books, including The Bread Baker’s Apprentice, American Pie: My Search for the Perfect Pizza, and Bread Revolution, have redefined the way people think about baking. With multiple James Beard Awards under his belt, he is considered one of the most influential voices in the world of bread and artisan baking.
A passionate teacher, Peter serves as a Chef on Assignment at Johnson & Wales University, where he shares his expertise with aspiring bakers. He has also worked as a consultant for major food brands, helped develop innovative baking techniques, and even delivered a TED Talk on the transformative power of bread.
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Peter Reinhart’s books

Average rating: 4.27 · 17,676 ratings · 758 reviews · 26 distinct works • Similar authors

	The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread by Peter Reinhart, Ron Manville (Photographer) 4.30 avg rating — 10,654 ratings — published 2001 — 18 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Peter Reinhart's Artisan Breads Every Day 4.27 avg rating — 2,581 ratings — published 2009 — 9 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor by Peter Reinhart, Ron Manville (Photographer) 4.34 avg rating — 1,102 ratings — published 2007 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Crust and Crumb: Master Formulas for Serious Bread Bakers 4.29 avg rating — 1,014 ratings — published 1998 — 10 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	American Pie: My Search for the Perfect Pizza 4.23 avg rating — 720 ratings — published 2003 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Joy of Gluten-Free, Sugar-Free Baking: 80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss 3.48 avg rating — 275 ratings — published 2012 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia 4.08 avg rating — 227 ratings — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques 4.11 avg rating — 197 ratings — published 2014 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Brother Juniper's Bread Book: Slow Rise As Method and Metaphor by Peter Reinhart, M.F.K. Fisher (Foreword by) 4.22 avg rating — 180 ratings — published 1991 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Sacramental Magic In A Small-town Cafe: Recipes And Stories From Brother Juniper's Cafe 4.20 avg rating — 76 ratings — published 1994 — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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“May your crust be crisp and your bread always rise!”
― Peter Reinhart, The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread [A Baking Book]

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Peter Reinhart’s Followers (101)

Peter Reinhart

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