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The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
by
4.30 avg rating — 10,531 ratings
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published
2001
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18 editions
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Peter Reinhart's Artisan Breads Every Day
by
4.26 avg rating — 2,574 ratings
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published
2009
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10 editions
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Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
by
4.34 avg rating — 1,108 ratings
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published
2007
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4 editions
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Crust and Crumb: Master Formulas for Serious Bread Bakers
by
4.29 avg rating — 1,012 ratings
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published
1998
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6 editions
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American Pie: My Search for the Perfect Pizza
by
4.24 avg rating — 710 ratings
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published
2003
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6 editions
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Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook]
by
4.26 avg rating — 382 ratings
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published
2011
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6 editions
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By Bread Alone: A Baker's Reflections on Hunger, Longing, and the Goodness of God
by
4.22 avg rating — 274 ratings
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published
2023
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3 editions
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The Joy of Gluten-Free, Sugar-Free Baking: 80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss
by
3.48 avg rating — 273 ratings
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published
2012
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5 editions
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Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia [A Cookbook]
by
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Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques
by
4.11 avg rating — 198 ratings
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published
2014
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6 editions
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Brother Juniper's Bread Book: Slow Rise As Method and Metaphor
by
4.22 avg rating — 181 ratings
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published
1991
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12 editions
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Six Thousand Years of Bread: Its Holy and Unholy History
by
3.82 avg rating — 185 ratings
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published
1943
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19 editions
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Sacramental Magic In A Small-town Cafe: Recipes And Stories From Brother Juniper's Cafe
by
4.20 avg rating — 75 ratings
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published
1994
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8 editions
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The Panera Bread Cookbook: Breadmaking Essentials and Recipes from America's Favorite Bakery-Cafe
by
3.49 avg rating — 76 ratings
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published
2004
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3 editions
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Pizza Quest: My Never-Ending Search for the Perfect Pizza
by
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Bread Upon The Waters
by
3.69 avg rating — 36 ratings
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published
2000
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7 editions
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How To Bake Bread
by
4.39 avg rating — 23 ratings
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published
2009
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2 editions
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The Recovery of Sacr
by
it was amazing 5.00 avg rating — 3 ratings
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Pan artesano: Recetas rápidas y fáciles de todo el mundo para elaborar tu propio pan
by
it was amazing 5.00 avg rating — 1 rating
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Spiritual Truth & Brother Juniper's Bread book: Slow Rise as Method and Metaphor
by
0.00 avg rating — 0 ratings
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The Whole Grain Renaissance, the First Wave of the Bread Revolution
by
0.00 avg rating — 0 ratings
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By Bread Alone: A Baker's Reflections on Hunger, Longing, and the Goodness of God Library Edition
by
0.00 avg rating — 0 ratings
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Bread and the Hungry Soul: The Meaning and Metaphor of Eating
by
0.00 avg rating — 0 ratings
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