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Home
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Average rating:
3.56
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39 distinct works
Kitutu: histórias e receitas da África na formação das cozinhas do Brasil
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Jóias De Axé: Fios-de-contas e outros adornos do corpo
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Farinha de Mandioca - O sabor brasileiro e as receitas da Bahia
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Candomblé: Religião e Resistência Cultural
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Brasil Bom de Boca: Temas de Antropologia Da Alimentacao
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Doce Pernambuco
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Negro No Museu Brasileiro, O
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Kitutu: Histórias e receitas da África na formação das cozinhas do Brasil
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Doce ou Salgado?: O livre pensar sobre a comida e a alimentação
by
Raul Lody
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Degas Steffen
(Editor)
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Jorge Sabino
(Photographer)
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Mojuba: Temas patrimoniais africanos e afro-diaspóricos
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Edgard Steffen Junior
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