Oz Clarke

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Oz Clarke



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Average rating: 4.03 · 904 ratings · 92 reviews · 191 distinct works • Similar authors
The History of Wine in 100 ...
4.08 avg rating — 155 ratings — published 2015 — 5 editions
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Oz Clarke: Grapes & Wines: ...
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4.41 avg rating — 90 ratings — published 2003 — 12 editions
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Oz Clarke's Let Me Tell You...
3.76 avg rating — 100 ratings — published 2009 — 11 editions
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Wine by the Glass
4.04 avg rating — 57 ratings — 2 editions
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Red & White: An unquenchabl...
4.08 avg rating — 48 ratings — 4 editions
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Oz Clarke's Introducing Win...
3.96 avg rating — 47 ratings — published 2000 — 3 editions
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Oz Clarke’s Story of Wine: ...
4.48 avg rating — 33 ratings — 2 editions
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Oz & James Drink to Britain
4.06 avg rating — 34 ratings — published 2009 — 2 editions
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The Essential Wine Book: An...
3.90 avg rating — 31 ratings — published 1993 — 13 editions
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Oz Clarke's New Wine Atlas:...
4.56 avg rating — 25 ratings — published 1995 — 11 editions
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More books by Oz Clarke…
Quotes by Oz Clarke  (?)
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“The points of difference that matter are the shape and appearance of the leaves – the depth of the indentations, the appearance of the veins – the hairiness of the shoot tips, the shape and tightness or looseness of the bunches, the”
― Oz Clarke, Grapes & Wines: A comprehensive guide to varieties and flavours
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“Muistan vieläkin hämmästyttävänä hohtavan vihreän ja kultaisen värin ja aistillisen viskositeetin viinin kieriessä laiskana lasissa kuin siestaltaan herätetty kurtisaani.”
― Oz Clarke
tags: alkoholijuomat, hunter-valley, vat-47, viinit
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“Olen maistanut Houghton White Burgundya, jolla hän loi maineensa - viini on syvää, paksua, sitkeää ja kultaista, kypsyyttä tihkuvaa mutta majesteettisesti vanhenevaa, kuin kuoropoikaan rakastunut leskirouva.”
― Oz Clarke, Viinien maailma: maailman viinit ja viinialueet
tags: alkoholijuomat, houghton-white-burgundy, naiset, viinit
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Topics Mentioning This Author

topics posts views last activity  
The History Book ...: CAESAR - BIBLIOGRAPHY - Spoiler Thread 36 50 Apr 12, 2018 01:48PM  
Goodreads Librari...: Add/correct information 1000 1050 May 03, 2025 01:15AM  


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