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41 ratings | 2 reviews | avg rating:4.10

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Jill Colonna

Goodreads Author

Born

in Edinburgh, The United Kingdom

Website

https://MadAboutMacarons.com

Twitter

Jill_Colonna

Genre

Cookbooks, Travel

Member Since

March 2013

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Scottish-French author and creator of Mad About Macarons, a Paris-based food blog sharing lighter French recipes with flavour and ease. After 30+ years in France, I help home cooks master French classics without fuss - from savoury dishes to custards and macarons. My third book, Master Crème Caramel, has just been published on Amazon (July 2025).

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Where did you get the idea for your most recent book?

Jill Colonna In 2011, I started to guide sweet walks in Paris, showing chocolate and pastry-loving visitors around some of Paris's most famous pâtisseries and choc…moreIn 2011, I started to guide sweet walks in Paris, showing chocolate and pastry-loving visitors around some of Paris's most famous pâtisseries and chocolateries.

It was while leading a walk around the teashops in lovely Paris sunshine, filled with svelte Parisians, that I kept mulling over a recurring question, 'How can the French stay so slim yet eat all these pastries filled with so much cream and butter?' The answer is this: the French don't snack all day, and they stick to regular mealtimes. Everything is in moderation. But they also often sit and take pleasure in an official afternoon "snack", the goûter, often called quatre heures or 4 o'clock teatime. I was intrigued. And delighted. So my first Teatime research was to list typically light French recipes, perfect with tea in the afternoon, (I adore tea!), and then try them all out.

I wanted to make the recipes as straightforward as I could, and added step-by-step stages, and easy-to-find ingredients in the hope budding readers will reach for the aprons and get cracking with the eggs!(less)

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Combine Editions
Jill Colonna’s books

Average rating: 4.12 · 150 ratings · 22 reviews · 5 distinct works

	Mad About Macarons: Make Macarons Like the French 4.11 avg rating — 115 ratings — published 2010 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Teatime in Paris: A Walk Through Easy French Patisserie Recipes 4.14 avg rating — 35 ratings — published 2015	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Adicta A los Macarones: Prepara Macarones Como los Franceses (Recetas Esenciales) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Teatime in Paris!: A Walk Through Easy French Patisserie Recipes by Jill Colonna (2015-04-22) 0.00 avg rating — 0 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Master Crème Caramel: Secrets to 5 Classic French Desserts from Paris 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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Jill Colonna's Blog

Crème Anglaise Recipe (Classic French Vanilla Custard Sauce)

How to make a French classic crème anglaise custard sauce with vanilla and less sugar. The perfect accompaniment to Chocolate Cake.

The post Crème Anglaise Recipe (Classic French Vanilla Custard Sauce) appeared first on Mad about Macarons.

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Jill Colonna wrote a new blog post Crème Anglaise Recipe (Classic French Vanilla Custard Sauce) How to make a French classic crème anglaise custard sauce with vanilla and less sugar. The perfect accompaniment to Chocolate Cake.The post Crème Angl Read more of this blog post »
Oct 18, 2026 02:38AM · like