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David Bitton

Goodreads Author

Born

in Paris, France

Website

https://www.bittongourmet.com.au/

Genre

Biography, Self Help, Nonfiction

Member Since

September 2017

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David Bitton began his apprenticeship in La Colombes, Paris in 1984 at the age of fifteen. His training took him to the glamorous setting of Cannes working in a number of grand dining establishments, including the famous Carlton Intercontinental. Meeting a group of Australians in Switzerland gave him a taste for travel to the other side of the globe, and while waiting for his Visa to come through, he returned to France and worked in one of the oldest fine-dining rooms in Paris, the two Michelin-starred Ledoyen. With $1000 in his pocket and no English, David arrived in Australia on Anzac Day 1991, making his way straight from the airport to his first day at work at The Treasury at Sydney’s Intercontinental Hotel. It was here that he met his David Bitton began his apprenticeship in La Colombes, Paris in 1984 at the age of fifteen. His training took him to the glamorous setting of Cannes working in a number of grand dining establishments, including the famous Carlton Intercontinental. Meeting a group of Australians in Switzerland gave him a taste for travel to the other side of the globe, and while waiting for his Visa to come through, he returned to France and worked in one of the oldest fine-dining rooms in Paris, the two Michelin-starred Ledoyen. With $1000 in his pocket and no English, David arrived in Australia on Anzac Day 1991, making his way straight from the airport to his first day at work at The Treasury at Sydney’s Intercontinental Hotel. It was here that he met his future wife and business partner, Sohani. In 1994, David was Chef de Partie at The Sheraton on the Park in Sydney, quickly becoming Head Chef at the famous Gekko Restaurant in 1996. After three years, David and his wife Sohani turned their backs on their corporate careers to follow a long-time dream of running their own café. In 2000 this dream became reality when David and Sohani opened Bitton in Alexandria, the beginning of their amazing success story. From this now iconic establishment has come a product range under the same name, now sold nationally and internationally in over 600 fine food stores. In 2010 David wrote and self-published his first cookbook which sold an unprecedented 60,000 copies. Together in 2012 David and Sohani launched Bitton Consulting supporting other small food producers and businesses by drawing on their own experiences – good and bad. Their most recent growth has been with the opening of a second café in May 2016 – Bitton Oatley. Based on the same features synonymous with the Bitton brand, Bitton Oatley is already a bustling local café and bistro. David is committed to giving back not only to the communities that support his businesses, but also to many other larger charities such as the Chris O’Brien LifeHouse for Cancer Research at RPA and Ronald McDonald House Randwick. David has also been honoured with being an official Australia Day Ambassador for the past four years. Despite this outstanding success Bitton remains a family owned business synonymous with a warm welcome, great service and delicious food. ...more

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David Bitton’s books

Average rating: 3.98 · 50 ratings · 9 reviews · 7 distinct works • Similar authors

	The Secrets to Marketing & Automating Your Law Practice: A Lawyer's Guide to Creating Systems, Getting Clients, & Becoming a Legal Rainmaker 3.85 avg rating — 34 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Chopped and Served: The Autobiography of David Bitton by David Bitton (Goodreads Author), Mona Saade 4.69 avg rating — 13 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Bitton: A French-Inspired Cafe Cookbook by David Bitton (Goodreads Author), Johan Palsson (Photographer), Jody Lee (Editor) 2.50 avg rating — 2 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	راز و رمز مذاکره: دستورالعمل روانشناسی تعهد by David Bitton (Goodreads Author), Stéphane Leclercq, مازیار شیرازی (Translator) it was ok 2.00 avg rating — 1 rating — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	"Azharoth" Part of the Liturgical Poetry of Rabbi Solomon Ibn Gabirol 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Buffalo David Bitton: Fall of the Wild 2004. 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Dialogue: A Journal of Mormon Thought (Volume X, Number 3, Spring 1977) by Milton Hollstein (Contributor), Fred C. Esplin (Contributor), Paul Swenson (Contributor) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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“The short of it is: help others. Gary Vaynerchuk’s Jab, Jab, Jab, Right Hook is not a boxing primer; rather it’s a book dedicated to the premise of give, give, give, ask. The idea is that people will be more willing to help you after you put some skin in the game by helping them. And the simplest way to do that is to try and answer questions they inevitably will ask you.”
― David Bitton, The Secrets to Marketing & Automating Your Law Practice: A Lawyer's Guide to Creating Systems, Getting Clients, & Becoming a Legal Rainmaker

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