Susan D. Curtis’s Followers (1)

Susan D. Curtis

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Susan D. Curtis’s books

Average rating: 4.04 · 163 ratings · 17 reviews · 10 distinct works • Similar authors

	Salsas and Tacos: The Santa Fe School of Cooking by The Santa Fe School of Cooking, Susan D. Curtis 3.88 avg rating — 64 ratings — published 2006 — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Santa Fe School of Cooking Cookbook by Susan D. Curtis, Valerie Santagto (Photographer) 4.14 avg rating — 28 ratings — published 1998 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Southwest Flavors: Santa Fe School of Cooking 4.09 avg rating — 22 ratings — published 2006 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Santa Fe School of Cooking: Celebrating the Foods of New Mexico 4.05 avg rating — 21 ratings — published 2015 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Santa Fe School of Cooking Cookbook: Spirited Southern Recipes by Susan D. Curtis, Valerie Santagto (Photographer) 4.58 avg rating — 12 ratings — published 1998	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Santa Fe School of Cooking: Flavors of the Southwest 4.33 avg rating — 9 ratings — published 2008 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Tacos: Susan Curtis and Daniel Hoyer, With R. Allen Smith ; Photography by Lois Ellen Frank (Santa Fe School of Cooking Series) by Susan D. Curtis, Daniel Hoyer 3.75 avg rating — 4 ratings — published 2000 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Santa Fe School of Cooking: Flavors of the Southwest really liked it 4.00 avg rating — 2 ratings — published 2008 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Salsas (The Santa Fe School of Cooking Series) by Susan D. Curtis, Kathi Long liked it 3.00 avg rating — 1 rating — published 2000	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	[ Favorite Salsas and Tacos Curtis, Susan D. ( Author ) ] { Hardcover } 2006 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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Quotes by Susan D. Curtis (?)

“1. Place all filling ingredients except fish in a blender and puree smooth.
2. Evenly coat the fish filets with achiote mixture; cover and allow to marinate at room temperature for 20 to 30 minutes.
3. (ook fish on a charcoal or gas grill or in the oven broiler for approximately 3 minutes per side, depending on thickness of filets. (We think fish tastes best when cooked medium rare to medium, especially when it is very fresh.)
4. Allow to cool for a few minutes and slice for tacos.
5. Serve in soft corn or flour tortillas.
Serving suggestions: Garnish with a fresh fruit or tomato-habanero salsa”
― Susan D. Curtis, Salsas and Tacos: Santa Fe School of Cooking

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Susan D. Curtis’s Followers (1)

Susan D. Curtis

Combine EditionsSusan D. Curtis’s books

Combine Editions
Susan D. Curtis’s books