Kelly Jaggers

“4 cups water 2 cups rolled oats 1 tablespoon light olive oil 1 large peach, peeled, pitted, and diced ¼ teaspoon salt ½ cup toasted pecans 2 tablespoons maple syrup 1 Place water, oats, oil, peach, and salt in the Instant Pot®. Stir well. Close lid, set steam release to Sealing, press the Manual button, and set time to 4 minutes. 2 When the timer beeps, quick-release the pressure until the float valve drops. Press the Cancel button, open lid, and stir well. Serve oatmeal topped with pecans and maple syrup.”
― Kelly Jaggers, The Everything Mediterranean Instant Pot® Cookbook: 300 Recipes for Healthy Mediterranean Meals—Made in Minutes