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Alison Ranwell

Goodreads Author

Website

https://alisonranwell.com

Genre

Cookbooks, Ebooks, Nonfiction

Member Since

November 2024

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Writer, photographer, and passionate foodie, Alison is the owner of Italian food business Mangia Mangia ('Eat up, Eat up') and founder of ‘The Italian Way’ food, travel and lifestyle blog.

After 20 years in Italy, she opened Mangia Mangia in England intent on sharing her mother-in-law's lasagne. She now divides her time between Veneto and the cathedral city of Lichfield hosting culinary evenings, mixing spritzes at summer festivals, and stocking a market stall with homemade tiramisù and Nonna Lili’s Lasagne.

Outside of the kitchen, Alison can be found exploring Italian food markets or seeking out the lesser-known bàcari of Venice with Francesco and their daughters, camera in one hand, Campari spritz in the other.

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Appetito: The Life, Soul and Tastes of Italian Home Cooking

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Alison Ranwell's Blog

The Detourism of Venice - How to Save a City From Drowning, in Tourists

Venice celebrated its 1604th birthday last week but never have the Venetians felt less inclined to send out their party invitations. As a...

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Alison Ranwell wrote a new blog post The Detourism of Venice - How to Save a City From Drowning, in Tourists Venice celebrated its 1604th birthday last week but never have the Venetians felt less inclined to send out their party invitations. As a...
Apr 05, 2025 06:39AM · like
Alison Ranwell has read Veneto: Recipes from an Italian Country Kitchen by Valeria Necchio	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
Jan 06, 2025 05:10AM · like
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Alison Ranwell wants to read The Roasting Tin: Simple One Dish Dinners (Rukmini’s Roasting Tin) by Rukmini Iyer	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
Jan 03, 2025 08:10AM · like
Alison Ranwell has read My New Roots: Inspired Plant-Based Recipes for Every Season: A Cookbook by Sarah Britton	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
Jan 03, 2025 07:16AM · like
Alison Ranwell has read Apples for Jam: A Colorful Cookbook by Tessa Kiros	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
Jan 03, 2025 04:52AM · like
Alison Ranwell shared a quote “Something must be said for childhood favourites where, as adults, we take a bite and are instantly transported back to lunch in Nana's kitchen or a family Christmas dinner. We find fondness in home-cooked, comfort food where the 'comfort' is mostly reminiscence.” ...more Alison Ranwell
Jan 03, 2025 04:50AM · like · more quotes by Alison Ranwell
Alison Ranwell finished reading Appetito: The Life, Soul and Tastes of Italian Home Cooking by Alison Ranwell (Goodreads Author)	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
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“Something must be said for childhood favourites where, as adults, we take a bite and are instantly transported back to lunch in Nana's kitchen or a family Christmas dinner. We find fondness in home-cooked, comfort food where the 'comfort' is mostly reminiscence.”
― Alison Ranwell, Appetito: The Life, Soul and Tastes of Italian Home Cooking

tags: comfort, comfort-food, cooking, food, homecookng, reminiscence, sentimental

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tags: comfort, comfort-food, cooking, food, homecookng, reminiscence, sentimental

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