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Deb Perelman

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Deb Perelman

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Deb Perelman is a self-taught home cook and photographer; and the creator of SmittenKitchen.com, an award-winning blog with a focus on stepped-up home cooking through unfussy ingredients. In previous iterations of her so-called career, she’s been a record store shift supervisor, a scrawler of “happy birthday” on bakery cakes, an art therapist, and a technology reporter. She likes her current gig—the one where she wakes up and cooks whatever she feels like that day—the best. The Smitten Kitchen Cookbook is her first book. Deb lives in New York City with her husband and two great kids.

simple crispy pan pizza

If you want a homemade pizza that requires no kneading, no special flour, or long wait time (because who among us has ever said “what I really crave is pizza that will be ready 1 to 3 days from now”), you should really, really be making more pan pizzas at home. You might even consider it a worthwhile addition to your 2026 cooking bucket list.

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Published on January 20, 2026 09:12
Average rating: 3.96 · 56,708 ratings · 1,213 reviews · 7 distinct worksSimilar authors
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Smitten Kitchen Every Day: ...

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More Home Cooking

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4.36 avg rating — 2,303 ratings — published 1993 — 15 editions
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4.29 avg rating — 1,666 ratings — published 2022 — 7 editions
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3.97 avg rating — 87 ratings — published 2020 — 3 editions
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2.77 avg rating — 22 ratings — published 2012 — 3 editions
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The Smitten Kitchen Cookbook

it was amazing 5.00 avg rating — 1 rating
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winter cabbage salad with mandarins and cashews

I’ve craved this specific salad all month and finally caved.
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