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Deb Perelman

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Deb Perelman

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Deb Perelman is a self-taught home cook and photographer; and the creator of SmittenKitchen.com, an award-winning blog with a focus on stepped-up home cooking through unfussy ingredients. In previous iterations of her so-called career, she’s been a record store shift supervisor, a scrawler of “happy birthday” on bakery cakes, an art therapist, and a technology reporter. She likes her current gig—the one where she wakes up and cooks whatever she feels like that day—the best. The Smitten Kitchen Cookbook is her first book. Deb lives in New York City with her husband and two great kids.

spaghetti aglio e olio

Do you ever look around at the ingredients available to you, the energy you have to give to the cooking process — or, as I recently explained to a medium-sized child shortly before I got uninvited from future family events, the amount of fudge you have left to give from your, uh, bucket of fudge — and decided to boil spaghetti, toss it with garlicky olive oil, and call it dinner?

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Published on July 28, 2026 13:15
Average rating: 3.96 · 57,667 ratings · 1,230 reviews · 7 distinct worksSimilar authors
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spaghetti aglio e olio

Do you ever look around at the ingredients available to you, the energy you have to give to the cooking process — or, as I recently explained to Read more of this blog post »
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