40 ratings | 1 review | avg rating:5.00

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Kerry Dunnington

Goodreads Author

Born

Baltimore, Maryland, The United States

Website

http://www.kerrydunnington.com

Twitter

inkerryskitchen

Genre

Cookbooks

Influences

Julia Child, Barbara Kingsolver, Jane Brody, Alice Waters, Molly Katze ...more

Member Since

July 2014

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Kerry Dunnington is a multiple award-winning American author who writes cookbooks. She lives with her husband, Nick, the official taste-tester in Baltimore, Maryland. Kerry's third cookbook, The Seasonal Kitchen: Farm-Fresh Ingredients Enhance 165 Recipes was released in 2017. ...more

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Popular Answered Questions

How do you deal with writer’s block?

Kerry Dunnington There are a few very helpful things that I do when I have writer's block. Taking a walk alone (we have a wonderful footpath through the woods) is help…moreThere are a few very helpful things that I do when I have writer's block. Taking a walk alone (we have a wonderful footpath through the woods) is helpful because it's me with the open sky and nature and this is often when some really great ideas are born. I also feel renewed and ready to get back to writing. Cleaning out a closet or decluttering a room is another way to clear the cobwebs that can sometimes cause writer's block. (less)

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What’s the best thing about being a writer?

Kerry Dunnington The best thing for me about being a writer is sharing all that I know about food and cooking. Is there anything better than sharing with the world you…moreThe best thing for me about being a writer is sharing all that I know about food and cooking. Is there anything better than sharing with the world your passion?(less)

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Combine Editions
Kerry Dunnington’s books

Average rating: 4.22 · 23 ratings · 12 reviews · 3 distinct works

	Tasting the Seasons: Inspired, In-Season Cuisine Thats Easy, Healthy, Fresh and Fun 4.19 avg rating — 21 ratings — published 2011 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	This Book Cooks: Farm-Fresh Traditional Recipes for Healthy Contemporary Cooking 4.50 avg rating — 2 ratings — published 2004 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Seasonal Kitchen: Farm-Fresh Ingredients Enhance 165 Recipes 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars