Elizabeth Wolf-Cohen

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Elizabeth Wolf-Cohen


Born
The United States

Cookery Stylist Elizabeth Wolf-Cohen was born in the USA, but has lived and worked in London for more than 20 years, mostly as a food writer and home economist.

Average rating: 4.08 · 185 ratings · 29 reviews · 82 distinct works
Joods kookboek

3.54 avg rating — 13 ratings — published 1993 — 10 editions
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The Colossal Cookie Cookbook

3.56 avg rating — 9 ratings3 editions
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The Book of Stir-fry Dishes

3.11 avg rating — 9 ratings — published 1994 — 3 editions
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Chocoholic

4.80 avg rating — 5 ratings — published 2001 — 2 editions
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The I Love Elvis Cookbook: ...

4.40 avg rating — 5 ratings — published 1998 — 2 editions
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What's Cooking: Rice & Risotto

3.50 avg rating — 6 ratings — published 2000 — 7 editions
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The Way to a Man's Heart: R...

3.80 avg rating — 5 ratings — published 2003 — 2 editions
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The Cook's Companion

3.75 avg rating — 4 ratings — published 2002 — 4 editions
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The Cookie Lover's Cookbook

3.25 avg rating — 4 ratings — published 1998 — 3 editions
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The Book of Dips and Salsas

4.33 avg rating — 3 ratings — published 2000 — 3 editions
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