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Le Cordon Bleu

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Le Cordon Bleu

Born

in France

January 01, 1895

Website

https://www.cordonbleu.edu/home/en

Genre

Combine Editions
Le Cordon Bleu’s books

Average rating: 4.32 · 1,056 ratings · 56 reviews · 124 distinct works • Similar authors

	Le Cordon Bleu's Complete Cooking Techniques: The Indispensable Reference Demonstates over 700 Illustrated Techniques with 2,000 Photos and 200 Recipes by Le Cordon Bleu, Eric Treuille 4.52 avg rating — 364 ratings — published 1996 — 17 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Le Cordon Bleu at Home 4.46 avg rating — 85 ratings — published 1991 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Le Cordon Bleu Pastry School: 101 Step-by-Step Recipes 4.38 avg rating — 69 ratings — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Chocolate Bible 4.22 avg rating — 45 ratings — published 2010 — 9 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Le Cordon Bleu Kitchen Essentials: The Complete Illustrated Reference to the Ingredients, Equipment, Terms, and Techniques Used by Le Cordon Bleu 4.35 avg rating — 43 ratings — published 2000 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Le Cordon Bleu Home Collection Complete Cookbook by Le Cordon Bleu, Kay Halsey (Editor), Murdoch Books (Publisher) 4.33 avg rating — 43 ratings — published 2002 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Le Cordon Bleu Patisserie and Baking Foundations Classic Recipes 4.40 avg rating — 35 ratings — published 2011 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cuisine Foundations: The Chefs of Le Cordon Bleu 4.52 avg rating — 31 ratings — published 2010 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Tarts & Pastries by Le Cordon Bleu, Kay Halsey (Editor) 4.20 avg rating — 20 ratings — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Le Cordon Bleu Cuisine Foundations: Classic Recipes 4.37 avg rating — 19 ratings — published 2010 — 9 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

More books by Le Cordon Bleu…

Series by Le Cordon Bleu

Soups

Vegetables

Chicken

Desserts

Potatoes

Regional French

Italian

Le Cordon Bleu Home Collection (26 books)
by

Le Cordon Bleu,

4.01 avg rating — 222 ratings

Topics Mentioning This Author

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