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Le Cordon Bleu Home Collection Series

26 primary works • 26 total works

Book 1

Soups
by
3.86 · 14 Ratings · 1 Reviews · published 1998 · 4 editions
Not just the sole domain of cold nights by the fir…

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    Book 2

    Vegetables
    by
    3.14     · 7 Ratings · published 1998 · 5 editions
    Book by Le Cordon Bleu Chefs

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    Book 3

    Chicken
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    3.67     · 21 Ratings · 3 Reviews · published 1998 · 26 editions
    From the world's most famous cooking school comes …

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    Book 4

    Desserts
    by
    3.80     · 5 Ratings · published 1998 · 4 editions
    Desserts by Le Cordon Bleu Lovely pictures of worl…

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    Book 5

    Potatoes
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    5.00     · 2 Ratings · published 1998 · 1 edition
    The humble potato is transformed into something mu…

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    Book 6

    Regional French
    by
    4.08     · 13 Ratings · 3 Reviews · published 1998 · 7 editions
    Each of the romantic provinces of France has its o…

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    Book 7

    Italian
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    4.22     · 9 Ratings · 4 editions
    From the world's most famous cooking school comes …

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    Book 8

    Chocolate
    by
    4.07     · 14 Ratings · 2 Reviews · published 1998 · 4 editions
    Book by Le Cordon Bleu Chefs, Tuttle Publishing

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    Book 9

    Tarts & Pastries
    by
    4.20     · 20 Ratings · 3 Reviews · 6 editions
    Book by Le Cordon Bleu

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    Book 10

    Winter
    by
    3.25     · 4 Ratings · published 1998 · 3 editions
    Book by Le Cordon Bleu Chefs

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    Book 11

    Summer
    by
    5.00     · 1 Ratings · published 1998 · 1 edition

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    Book 12

    Cakes
    by
    3.60     · 5 Ratings · published 1998 · 2 editions
    Le Cordon Blue Home Collection: Cakes

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    Book 13

    Salads
    by
    0.00     · published 2001 · 5 editions
    Part of the "Le Cordon Bleu home collection", this…

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    Book 14

    Finger Food
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    3.00     · 1 Ratings · published 1998 · 3 editions
    Excellent condition

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    Book 15

    Sauces
    by
    3.92     · 12 Ratings · 1 Reviews · published 1998 · 3 editions
    Book by Le Cordon Bleu Chefs

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    Book 16

    Pasta
    by
    4.00     · 10 Ratings · published 1998 · 2 editions
    From the world's most famous cooking school comes …

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    Book 17

    Biscuits
    by
    3.60     · 5 Ratings · published 1998 · 4 editions
    Book by Kay Halsey

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    Book 18

    Brunch
    by
    3.90     · 10 Ratings · published 1998 · 1 edition
    From the world's most famous cooking school comes …

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    Book 19

    Casseroles
    by
    4.00     · 3 Ratings · published 1999 · 2 editions
    Finally, from the world's most famous cooking scho…

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    Book 20

    Muffins
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    4.25     · 8 Ratings · 1 Reviews · published 1999 · 4 editions
    Simple easy to follow elegant recipes

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    Book 21

    Patisserie
    by
    0.00     · 2 editions

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    Book 22

    Puddings
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    0.00     · published 1999 · 2 editions
    Libro usado en buenas condiciones, por su antigued…

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    Book 23

    Le Cordon Bleu Home Collection: Quiches & Savories
    by
    4.20     · 10 Ratings · published 1998 · 3 editions
    Finally, from the world's most famous cooking scho…

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    Book 24

    Le Cordon Bleu Home Collection: Seafood
    by
    3.80     · 5 Ratings · published 2000 · 2 editions
    Mouth watering Boulliabaisse. Rich Seafood Gumbo. …

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    Book 25

    Bread
    by
    0.00     · 1 edition

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    Book 26

    Le Cordon Bleu Home Collection Complete Cookbook
    by
    4.33     · 43 Ratings · 2 Reviews · published 2002 · 5 editions
    From the world's most famous cooking school comes …

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