38 ratings | 0 reviews | avg rating:4.34

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Renee Layberry

754 books | 205 friends

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346 books | 50 friends

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183 books | 41 friends

Dan Adelman

2 books | 71 friends

Vanessa

553 books | 103 friends

David Crone

2 books | 50 friends

Christian Morrison

117 books | 95 friends

Karen Anderson

113 books | 67 friends

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Bill Jones

Goodreads Author

Born

Sandy Point, Nova Scotia, Canada

Website

http://www.deerholme.com

Twitter

deerholme

Genre

Cookbooks

Influences

James David Barber, David Chang, Hugh Fearnley-Whittingstall, Rene Red ...more

Member Since

November 2012

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Bill is a French trained chef who has written 10 cookbooks, won numerous awards (including 2 world cookbook awards) and is an acknowledged expert on foraging, mushrooms and farm to table dining.

He is based on Deerholme Farm in the Cowichan Valley of Vancouver Island.

His latest book is out in April of 2013 and is called The Deerholme Mushroom Cookbook.

Bill hosts dinner, workshops and cooking classes at the farm at at prestigious venues across North America. He is a busy food and wine consultant in several areas including First Nations food traditions.

Combine Editions
Bill Jones’s books

Average rating: 3.84 · 117 ratings · 16 reviews · 16 distinct works • Similar authors

	The Deerholme Foraging Book: Wild Foods and Recipes from the Pacific Northwest 3.78 avg rating — 36 ratings — published 2014 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Deerholme Mushroom Book: From Foraging to Feasting 4.11 avg rating — 28 ratings — published 2013 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Salmon: The Cookbook (Seafood Cookbook) 3.33 avg rating — 12 ratings — published 2005 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Savoury Mushroom: Cooking with Wild and Cultivated Mushrooms 4.40 avg rating — 5 ratings — published 2001	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	125 Best Chinese Recipes by Bill Jones (Goodreads Author), Stephen Wong, Mark Shapiro (Illustrator) 4.40 avg rating — 5 ratings — published 2010 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	New World Chinese Cooking 4.50 avg rating — 4 ratings — published 1998	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Deerholme Vegetable Cookbook 3.60 avg rating — 5 ratings — published 2015 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Masterbuilt Smoker Cookbook: The Complete Masterbuilt Electric Smoker Cookbook - Happy, Easy and Delicious Masterbuilt Smoker Recipes for Your Whole Family 2.83 avg rating — 6 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Chef's Salad: Greens, Vegetables, Pasta, Bean, Seafood, Potato by Bill Jones (Goodreads Author), James Barber (Foreword by) really liked it 4.00 avg rating — 4 ratings — published 2003 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	100 Best Asian Noodle Recipes by Bill Jones (Goodreads Author), Stephen Wong liked it 3.00 avg rating — 5 ratings — published 2010 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars