Erica J. Peters

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Erica J. Peters

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Born
Ithaca, NY
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October 2013


Erica J. Peters received her bachelor’s degree in history and literature from Harvard University and her doctorate in history from the University of Chicago. She has taught at Stanford University, Santa Clara University, and San Francisco State University, and the University of Maryland University College. She has published numerous articles on the history of food and drink and has presented at conferences across the United States and abroad.

Peters lives in Mountain View, California, with her husband and two children; she co-founded the Culinary Historians of Northern California and is an independent food historian.

MFK Fisher on California Cuisine

People ask me very seriously, "What is California cuisine?"...I tell them very seriously, "It's what we've always had, but we're just more aware of it now"...I think it's wonderful to be simple. In fact, I get simpler as I get older. I think some people take food much too seriously and too pompously. Craig Claiborne said to me he gets bilious when he goes to San Francisco because people talk about Read more of this blog post »
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Published on October 15, 2013 13:15
Average rating: 3.75 · 36 ratings · 10 reviews · 5 distinct works
San Francisco: A Food Biogr...

3.24 avg rating — 21 ratings — published 2013 — 7 editions
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Appetites and Aspirations i...

4.47 avg rating — 15 ratings — published 2011 — 7 editions
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Food and France: What Food ...

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0.00 avg rating — 0 ratings — published 2015
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San Francisco: A Food Biogr...

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More books by Erica J. Peters…
8115 The History Book Club — 25847 members — last activity 1 hour, 10 min ago
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Searching for scholarship on food and literature, it might seem that few texts exist and many related discussions are issue driven rather than discurs ...more
32270 Food & History — 32 members — last activity Dec 11, 2013 11:12AM
This group is for food and history lovers. Each dish has history. Throughout the history food and cuisine were changing. Some dishes are connected wit ...more
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