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Michelle Tam

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Michelle Tam

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New York Times bestselling cookbook author Michelle Tam is the critically acclaimed co-creator of Nom Nom Paleo, the Saveur Best Food Blog Award winning website and Webby Award winning cooking app. Her debut cookbook, Nom Nom Paleo: Food for Humans, was nominated for a James Beard Foundation Award, and her eagerly-anticipated second cookbook, Ready or Not!, hits bookstores this August.

A native Californian, Michelle studied nutrition and food science at UC Berkeley, and earned her doctorate in pharmacy from UC San Francisco. Michelle and her family currently split their time between Palo Alto, California and Portland, Oregon.

20 Gluten-Free Fall Desserts Everyone Will Love

Fall is baking season, and all those apple and pumpkin spice treats make me want to get in the kitchen, too! If you’re gluten-free, you deserve delicious, wholesome treats that everyone will happily gobble up. That’s why I’ve rounded up 20 of my foolproof, crowd-pleasing gluten-free fall desserts made with real food ingredients. I test the heck out of my dessert recipes, so you can count on the

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Published on October 12, 2026 12:30
Average rating: 4.33 · 7,731 ratings · 418 reviews · 13 distinct works • Similar authors
Nom Nom Paleo: Food for Hum...

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4.30 avg rating — 6,073 ratings — published 2013 — 4 editions
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Ready or Not!: 150+ Make-Ah...

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4.44 avg rating — 1,321 ratings — published 2017 — 4 editions
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Nom Nom Paleo: Let's Go! (V...

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4.42 avg rating — 260 ratings — 3 editions
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The Ultimate Nomtastic Pale...

4.75 avg rating — 8 ratings — published 2015
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One and Done: A Nom Nom Pal...

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it was amazing 5.00 avg rating — 3 ratings
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Nom nom paleo and ready or ...

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Ready or Not! / Wheat Belly...

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¡Estás listo o no!

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Nom Nom Paleo

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READY OR NOT!

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Michelle’s Recent Updates

Michelle Tam wrote a new blog post

20 Gluten-Free Fall Desserts Everyone Will Love


Fall is baking season, and all those apple and pumpkin spice treats make me want to get in the kitchen, too! If you’re gluten-free, you deserve delic Read more of this blog post »
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Quotes by Michelle Tam  (?)
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“Hands-on time: 10 minutes 2 tablespoons Dijon-style mustard Total time: 10 minutes 2 teaspoons capers, minced 1½ teaspoons fresh lemon juice 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon paprika ½ teaspoon ancho chile powder”
― Michelle Tam, Nom Nom Paleo: Food for Humans

“Prioritize whole, unprocessed, nutrient-rich, nourishing foods. Eat vegetables, grass-fed and pastured meats and eggs, wild-caught seafood, and some fruit, nuts, and seeds. Avoid foods that are likely to be more harmful than healthful. Especially when regularly consumed, certain foods can trigger inflammation, cause digestive problems, or derail our natural metabolic processes, such as grains, legumes, sugar, and processed seed and vegetable oils.”
― Michelle Tam, Nom Nom Paleo: Food for Humans

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