Michelle Tam's Blog

Welcome to the Nom Nom Paleo monthly cooking challenge—a culinary adventure designed to get you excited to get in the kitchen!

Once a month, I’ll feature three recipes that you can choose from. Pick ONE of the recipes, cook it, take a photo of it, submit it, and you might win a prize! I bet you were gonna cook one of these recipes anyways!

How to participate!Choose ONE of these recipes to cook: Air Fryer CarrotsItalian Sausage Breakfast CasseroleArugula PestoTake a picture of the finished dish and email it!

Email the photo to cookingchallenge@nomnompaleo.com with the recipe name as the subject line by 11:59 pm PT on May 31, 2026!

Wait to see if you win!

We’ll pick one winner the following week, contact them via email, and send a $100 Amazon gift certificate to the winner!

Need more deets?

Visit the Nom Nom Paleo’s Cooking Challenge home page for full details and a list of FAQs.

Here are the Official Contest Rules.

The post May 2026 Cooking Challenge appeared first on Nom Nom Paleo®.

Welcome to the Nom Nom Paleo monthly cooking challenge—a culinary adventure designed to get you excited to get in the kitchen!

Once a month, I’ll feature three recipes that you can choose from. Pick ONE of the recipes, cook it, take a photo of it, submit it, and you might win a prize! I bet you were gonna cook one of these recipes anyways!

How to participate!Choose ONE of these recipes to cook: Chicken Waldorf SaladAsian Chicken ThighsRoasted Green Beans with Lemon and GarlicTake a picture of the finished dish and email it!

Email the photo to cookingchallenge@nomnompaleo.com with the recipe name as the subject line by 11:59 pm PT on April 30, 2026!

Wait to see if you win!

We’ll pick one winner the following week, contact them via email, and send a $100 Amazon gift certificate to the winner!

Need more deets?

Visit the Nom Nom Paleo’s Cooking Challenge home page for full details and a list of FAQs.

Here are the Official Contest Rules.

The post April 2026 Cooking Challenge appeared first on Nom Nom Paleo®.

Welcome to the Nom Nom Paleo monthly cooking challenge—a culinary adventure designed to get you excited to get in the kitchen!

Once a month, I’ll feature three recipes that you can choose from. Pick ONE of the recipes, cook it, take a photo of it, submit it, and you might win a prize! I bet you were gonna cook one of these recipes anyways!

How to participate!Choose ONE of these recipes to cook: Chicken Lettuce WrapsInstant Pot Korean Short Ribs or Slow Cooker Korean Short RibsChocolate Dipped Pistachio CookiesTake a picture of the finished dish and email it!

Email the photo to cookingchallenge@nomnompaleo.com with the recipe name as the subject line by 11:59 pm PT on March 31, 2026!

Wait to see if you win!

We’ll pick one winner the following week, contact them via email, and send a $100 Amazon gift certificate to the winner!

Need more deets?

Visit the Nom Nom Paleo’s Cooking Challenge home page for full details and a list of FAQs.

Here are the Official Contest Rules.

The post March 2026 Cooking Challenge appeared first on Nom Nom Paleo®.

If you grew up eating Hamburger Helper, this ground beef and potato recipe will feel instantly familiar—but it’s made entirely with real, recognizable ingredients. It’s a wholesome, naturally gluten-free, and budget-friendly dinner that delivers all the cozy comfort of the boxed classic without the mystery packets.

I don’t know about you, but I’m all for easy and fast home cooked meals that won’t sap my energy, break my bank account, and still tastes amazing. Luckily, this recipe ticks all those boxes and then some.

What makes this one-skillet meal a weeknight hero is how much flavor and nutrition you get with almost zero prep. Tomato paste, Magic Mushroom Powder, and nutritional yeast layer in deep umami, while a creamy (but dairy-free) sauce brings everything together right in the pan. This recipe leans on frozen mixed vegetables and frozen hash browns, so there’s no washing and no chopping—just open the bags and dump them in.

Right before serving, I stir in a handful of fresh baby spinach for a punch of color and extra nutrients. It wilts instantly and makes the whole skillet look brighter and fresher without adding any extra work. The whole thing is on the table in 45 minutes or less, all in one pan, and the leftovers reheat beautifully and taste even better the next day.

Why this ground beef and potato skillet works

This recipe is built for real life. Everything cooks in one pan, there’s no oven involved, and the ingredient list is short and practical. Frozen vegetables and hash browns save time (no washing or cutting involved!), while the shredded potatoes naturally thicken the sauce as they cook. Win-win!

It’s hearty, forgiving, and deeply satisfying—exactly what you want on a busy weeknight when you still want to feed yourself (or your family) well.

A wholesome, real-food take on hamburger helper

At its core, Hamburger Helper is about ground beef, a hearty starch, and a savory sauce. This version keeps that comforting framework, but swaps in potatoes instead of pasta or rice and layers flavor using real ingredients instead of seasoning packets.

The shredded potatoes cook quickly and help thicken the sauce, making this dish naturally gluten-free while still delivering that nostalgic, homey vibe.

IngredientsAvocado oil: Used for browning the onion and beef. Any neutral, high-heat cooking fat works here.Yellow onion: This is the only ingredient you need to chop. It adds sweetness and depth as it cooks down with the beef. (Feel free to use any type of onion in place of yellow if you don’t have it.)Lean ground beef (90/10): Hearty, satisfying, and budget-friendly. Lean beef keeps the skillet from getting greasy, but feel free to drain off the fat if you use a fattier ground beef. Yes, you can sub ground turkey, ground chicken, or even ground pork for the ground beef. Tomato paste: A small amount goes a long way here. It adds richness and helps build that deep, savory base.Magic Mushroom Powder: My signature seasoning is where a lot of the umami comes from. Remember, you can make it yourself or buy MMP online. If you don’t have it, you can season simply with kosher salt and freshly ground black pepper.Italian herb blend: Adds a subtle herbaceous background note, but the dish is still delicious without it.Garlic: Just enough to boost flavor without overpowering the rest of the skillet. Of course you can add more if you like!Full-fat coconut milk: Creates a creamy, dairy-free sauce. Don’t worry—the finished dish doesn’t taste coconut-y. I’ve also used unflavored Nutpods and it works great. I haven’t tried almond milk but I think it might be a little too thin. If you tolerate dairy, feel free to use cow’s milk.Chicken bone broth or stock: Adds savory depth and helps thin the sauce so everything cooks evenly.Nutritional yeast: Brings a cheesy, savory flavor without dairy and helps round out the sauce.Frozen mixed vegetables: Total weeknight hero. Any blend works here—peas and carrots, California blend, or classic mixed vegetables. No thawing, washing, or chopping required.Frozen shredded potatoes (hash browns): These cook quickly and help thicken the sauce naturally as the skillet simmers. Look for ones made with just potatoes (or potatoes and salt). Also, no need to thaw or drain—just grab the bag from the freezer and pour it in! (Yes, you can also shred up a pound of peeled Yukon Gold potatoes if you don’t have hash browns.)Baby spinach: Stirred in at the very end for a pop of color and extra nutrients. It wilts instantly and requires no washing or chopping.Freshly ground black pepperHow to make this ground beef and potato skilletBrown the beef

Heat a large, deep 12-inch skillet over medium-high heat. When the pan is hot, swirl in the avocado oil. Add the onion and cook until softened, about 3 minutes.

Add the ground beef…

…and cook, breaking it up with a spatula, until no longer pink and most of the liquid has cooked off, about 6 to 8 minutes.

Build flavor

Next, stir in the tomato paste, Magic Mushroom Powder (or salt and pepper), Italian herb blend (if using), and garlic.

Cook for about one minute, or until fragrant.

Mix and add the sauce

In a large measuring cup or bowl, whisk together the chicken bone broth, coconut milk, and nutritional yeast until smooth.

Pour the sauce into the skillet…

…scraping up any browned bits from the bottom.

Add frozen vegetables and potatoes

Add the bag of frozen mixed vegetables and frozen shredded potatoes directly to the skillet (do not thaw).

Stir well to coat everything in the sauce.

Bring to a simmer, then cover briefly

Increase the heat to high and cook, stirring occasionally, until the mixture comes to a steady simmer.

Reduce the heat to medium or medium-low, or just enough to maintain a simmer. Cover the skillet and cook for 6 to 8 minutes, stirring once halfway through, or until the potatoes are tender and the frozen veggies are cooked through.

Uncover and thicken

Remove the lid and continue to simmer uncovered for about 5 minutes, stirring occasionally, until the sauce reduces and thickens to a saucy consistency.

Finish with spinach

Add the baby spinach…

…and stir just until wilted, about 1 to 2 minutes.

Taste and adjust as needed

Grind some freshly ground pepper on top and mix it in.

Take a bite of the finished dish and adjust seasoning, with extra Magic Mushroom Powder or salt, if needed.

Serve

Remove from heat and serve hot.

Storage, Reheating, and Make-Ahead TipsStore leftovers in an airtight container in the fridge for up to 4 days or frozen for up to 4 months.Reheat gently on the stovetop or in the microwave. (I like to store my leftovers as single servings in my 2.5-cup square Anyday microwave bowls and zap ’em when I need a fast protein-and veggie-packed meal.)The sauce thickens slightly as it cools and tastes even better the next day.Add a splash of broth if reheating on the stovetop.More easy ground beef dinners

If you like this recipe, you’ll love other simple, weeknight-friendly ground beef meals on Nom Nom Paleo — especially one-pan dinners and comfort food made with real ingredients.

Ground Beef and CabbageInstant Pot No Bean Ground Beef ChiliEasy Hamburger SoupCabbage Roll SoupNomster BurgersIndian Spiced Shepherd’s Pie PrintEasy Ground Beef and Potato Skillet#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #343434; }If you grew up eating Hamburger Helper, this ground beef and potato recipe will feel instantly familiar—but it’s made entirely with real, recognizable ingredients. It’s a wholesome, naturally gluten-free, and budget-friendly dinner that delivers all the cozy comfort of the boxed classic without the mystery packets.Course DinnerCuisine AmericanPrep Time 10 minutes minutesCook Time 30 minutes minutesTotal Time 40 minutes minutesServings 6Calories 441kcalAuthor Michelle TamEquipment1 Large, deep skillet with a lidIngredients1 tablespoon avocado oil or other high temperature cooking oil1 medium yellow onion diced2 pounds lean ground beef 90/10 works great2 tablespoons tomato paste2 teaspoons Magic Mushroom Powder or Diamond Crystal kosher salt1 teaspoon Italian herb blend optional3 garlic cloves, minced1 cup chicken broth or bone broth1 cup full-fat coconut milk3 tablespoons nutritional yeast16 ounces frozen mixed vegetables16 ounces frozen hashed browns or peeled and shredded Yukon Gold potatoes5 cups baby spinachFreshly ground black pepper to tasteInstructionsHeat a large, deep 12-inch skillet over medium-high heat. When the pan is hot, swirl in the avocado oil. Add the onion and cook until softened, about 3 minutes.Add the ground beef and cook, breaking it up with a spatula, until no longer pink and most of the liquid has cooked off, about 6 to 8 minutes.Next, stir in the tomato paste, Magic Mushroom Powder (or salt and pepper), Italian herb blend (if using), and garlic. Cook for about one minute, or until fragrant.In a large measuring cup or bowl, whisk together the chicken bone broth, coconut milk, and nutritional yeast until smooth. Pour the sauce into the skillet, scraping up any browned bits from the bottom.Add the bag of frozen mixed vegetables and frozen shredded potatoes directly to the skillet (do not thaw). Stir well to coat everything in the sauce.Increase the heat to high and cook, stirring occasionally, until the mixture comes to a steady simmer. Reduce the heat to medium or medium-low, or just enough to maintain a simmer. Cover the skillet and cook for 6 to 8 minutes, stirring once halfway through, or until the potatoes are tender and the frozen veggies are cooked through.Remove the lid and continue to simmer uncovered for about 5 minutes, stirring occasionally, until the sauce reduces and thickens to a saucy consistency.Add the baby spinach and stir just until wilted, about 1 to 2 minutes. Grind some freshly ground pepper on top and mix it in. Take a bite of the finished dish and adjust seasoning, with extra Magic Mushroom Powder or salt, if needed. Remove from heat and serve hot.NotesFrozen vegetables and hash browns go straight from the freezer—no washing, no chopping, no squeezing.Don’t squeeze shredded potatoes; their natural starch helps thicken the sauce.The finished  dish should look saucy, not dry.Leftovers reheat beautifully and thicken a bit more overnight.NutritionCalories: 441kcal | Carbohydrates: 29g | Protein: 41g | Fat: 19g | Fiber: 6g | Sugar: 2g

The post Easy Ground Beef and Potato Skillet (Packed with Veggies!) appeared first on Nom Nom Paleo®.

Welcome to the Nom Nom Paleo monthly cooking challenge—a culinary adventure designed to get you excited to get in the kitchen!

Once a month, I’ll feature three recipes that you can choose from. Pick ONE of the recipes, cook it, take a photo of it, submit it, and you might win a prize! I bet you were gonna cook one of these recipes anyways!

How to participate!Choose ONE of these recipes to cook: Sheet Pan Cashew ChickenMoo Shu ChickenFudgy Paleo BrowniesTake a picture of the finished dish and email it!

Email the photo to cookingchallenge@nomnompaleo.com with the recipe name as the subject line by 11:59 pm PT on February 28, 2026!

Wait to see if you win!

We’ll pick one winner the following week, contact them via email, and send a $100 Amazon gift certificate to the winner!

Need more deets?

Visit the Nom Nom Paleo’s Cooking Challenge home page for full details and a list of FAQs.

Here are the Official Contest Rules.

The post February 2026 Cooking Challenge appeared first on Nom Nom Paleo®.

Welcome to the Nom Nom Paleo monthly cooking challenge—a culinary adventure designed to get you excited to get in the kitchen!

Once a month, I’ll feature three recipes that you can choose from. Pick ONE of the recipes, cook it, take a photo of it, submit it, and you might win a prize! I bet you were gonna cook one of these recipes anyways!

How to participate!Choose ONE of these recipes to cook: Instant Pot Magic Short RibsPaleo Shrimp TacosChicken Cauliflower Fried RiceTake a picture of the finished dish and email it!

Email the photo to cookingchallenge@nomnompaleo.com with the recipe name as the subject line by 11:59 pm PT on January 31, 2026!

Wait to see if you win!

We’ll pick one winner the following week, contact them via email, and send a $100 Amazon gift certificate to the winner!

Need more deets?

Visit the Nom Nom Paleo’s Cooking Challenge home page for full details and a list of FAQs.

Here are the Official Contest Rules.

The post January 2026 Cooking Challenge appeared first on Nom Nom Paleo®.

Welcome to the Nom Nom Paleo monthly cooking challenge—a culinary adventure designed to get you excited to get in the kitchen!

Once a month, I’ll feature three recipes that you can choose from. Pick ONE of the recipes, cook it, take a photo of it, submit it, and you might win a prize! I bet you were gonna cook one of these recipes anyways!

How to participate!Choose ONE of these recipes to cook: Instant Pot Beef StewWorld’s Best Braised CabbageThumbprint CookiesTake a picture of the finished dish and email it!

Email the photo to cookingchallenge@nomnompaleo.com with the recipe name as the subject line by 11:59 pm PT on December 31, 2025!

Wait to see if you win!

We’ll pick one winner the following week, contact them via email, and send a $100 Amazon gift certificate to the winner!

Need more deets?

Visit the Nom Nom Paleo’s Cooking Challenge home page for full details and a list of FAQs.

Here are the Official Contest Rules.

The post December 2025 Cooking Challenge appeared first on Nom Nom Paleo®.

It’s time for my 2025 Holiday Gift Guide, where I list all of my favorite things! If you’ve got cooks, moms, dads, health nuts, food lovers, and gadget lovers in your circle of friends and family, these gifts are sure to pamper and please them!

Table of ContentsA gift guide for folks like me!Gifts for NomstersNom Nom Paleo: Let’s Go!Nom Nom Paleo Spice BlendsGifts for CooksAnyday BowlsJOC GoodsOXO Obsidian 12-Inch Carbon Steel PanBreville Smart Oven Air proThermapen OneVitamix 5200 BlenderHedley and Bennet ApronsTasty Cookbooks SkinnyTaste High Protein by Gina HomolkaCook Like A King by Melissa KingHouse of Nanking by Kathy and Peter FangGood Things by Samin NosratZareen’s Pakistani Kitchen by Zareen and Umair KhanThe Protein Advantage by Carolyn KetchumThe Art of Gluten-Free Bread by Aran GoyoagaStocking StuffersPeeps Carbon Klean Eyeglass Lens CleanerMirai Persimmon SoapDAE Cactus Fruit styling cream and Taming WandThermoWorks Mini Spoonula and Spatula SetGifts for Health conscious folksOura Ring Gen 4Apple Watch Series 11Shokz Openfit HeadphonesConcept2 RowErg Indoor Rowing Machine with Tall LegsNÜOBELL Adjustable Dumbbells 5-80 lbsPopflex ActivewearPeluva ShoesSplay ShoesInjinji SocksHow to Menopause by Tamsen FadalGifts for getting your zen onOzlo SleepbudsTomarion 2Resteck Shoulder MassagerRest Sheets and ComforterThe Next Conversation: Argue Less, Talk More by Jefferson FisherNeed more holiday gift ideas?A gift guide for folks like me!

Yep—it’s that time of year again! As loyal Nomsters know, every year I write up an epic holiday gift guide filled with items I’ve purchased, tested, and 100% endorse.

That’s right: this isn’t a sponsored post and nothing in this article was given to me for free, so you can feel confident that I love every single thing on this list. In fact, there are many repeats on this list (some I’ve owned for 10+ years!) from previous years’ gift guides because I’ve found them to be time-tested, reliable, and the best gifts year after year.

Got someone on your list who loves to cook, hoards gadgets, collects cookbooks, eats voraciously (but healthily), exercises at home, and/or could stand to indulge in some self care (i.e., someone going through perimenopause)? Then you’ll be sure to find the perfect present in my holiday gift guide!

Gifts for Nomsters

For starters, if your pals love cooking along with my blog recipes, they’ll love my three New York Times best selling cookbooks and Nom Nom Paleo spice blends!

Nom Nom Paleo: Let’s Go!

Our latest New York Times bestselling cookbook is sure to delight your favorite Nomster. Henry and I poured our blood, sweat, and tears into this one and think it’s our best cookbook yet. In fact, it has close to 900+ 5-star Amazon reviews and a starred review in Publishers Weekly!

You can buy our cookbook wherever books are sold!

Oh, and don’t forget to complete the trilogy by purchasing our first two cookbooks, Nom Nom Paleo: Food For Humans and Ready or Not!

Nom Nom Paleo Spice Blends

I LOVE my Nom Nom Paleo Spice Blends and I use them in place of salt in everything I cook! All four are incredibly versatile; I use them to flavor chicken, beef, steak, pork chops, fish, shrimp, veggies, stir-fries, rice—you name it! Also, they’re now award-winning because my Spicy Sichuan Powder won two 2023 Scovie Awards!

All our spice blends are available on Amazon and you can buy them directly from The Spice Lab! The Nom Nom Paleo Spice Blends gift set is a Nomster favorite! (Psst! The gift set is currently a Black Friday Sale on Amazon right now and the cheapest I’ve seen it!)

Gifts for CooksAnyday Bowls

Anyday microwave cookware are the one kitchen purchase that I have used EVERY SINGLE day since I bought them. These durable, all-glass bowls have transformed the way I view and use my microwave—it’s now an essential cooking appliance rather than just a boring box that reheats leftovers.

Why are Anyday Bowls so amazing?The bowls and lids are made of glass—an extremely durable, heat-resistant borosilicate.The lids feature a platinum-grade silicone rim so they form an airtight, leakproof seal. Each lid also has a silicone knob that can be pulled up to create a vent when you’re microwaving. This way, the food can steam and cook in the bowls and not explode!All the bowls are dishwasher-, freezer-, and oven-safe as well. That means you can cook in them, store leftovers in them, and toss them in the dishwasher when you’re done!Believe it or not, the stainless metal around the edge of the lid is A-OK for the microwave oven! It’s specially designed to be microwave compatible because the metal is rounded and won’t spark.Which Anyday Bowls are my favorite?Anyday Bowls now come in a bunch of cool colors and sizes but my current fave are the new square dishes! This new shape is great for microwaving crispy bacon and fab for making any type of casserole!The sizes I use the most are the extra large dish, large deep dish, large shallow dish, and the small dish—but I really use ’em all. That’s why I buy The Complete Set for all the people I love! JOC Goods

My friend Nami, the powerhouse behind the amazing Just One Cookbook recipe blog, just launched an online Japanese tableware and kitchenware shop, JOC Goods!

Nami has impeccable taste and she’s curated an amazing collection of handcrafted products from small kilns and artisan workshops across Japan. Even though I went to Japan this past summer, I didn’t even know where to begin to buy kitchenware. But when you browse JOC Goods, it’s like your Japanese BFF (Nami!) who loves cookware and tableware hand-picked the best items for you to shop!

I mean, how can you go wrong gifting an adorable tartar sauce bottle chopstick rest (or any of the other super cute chopstick rests)?!?!

Check out all the cool stuff HERE.

OXO Obsidian 12-Inch Carbon Steel Pan

Carbon steel cooks like cast iron but is lighter and faster to heat up. Owen left me his OXO carbon steel pan to take care of while he is studying abroad this year and I have fallen in love. I love the Obsidian line because it is sturdy, versatile, heats evenly, and becomes naturally nonstick once seasoned. It works so well and it is reasonably priced.

Breville Smart Oven Air pro

Although I still really love my Instant Pot Vortex Plus, I added a Breville Smart Oven Air back to my counter because it’s just so reliable and versatile. I’ve owned one in the past and even though I think breaded items come out a little crispier in a basket-type air fryer, this trusty workhorse lasts longer and I can use it for so many different things.

Thermapen One

This is still my favorite instant-read thermometer of all-time! The Thermapen One is faster (it now reads in 1 second!) and even more accurate than the previous versions. My Thermapen One is the not-so-secret reason my meat dishes (or anything that needs monitoring!) come out perfectly.

Vitamix 5200 Blender

I’ve owned my trusty Vitamix 5200 for 10+ FREAKING YEARS and in my opinion, no other blender and no other make or model outperforms it! I’ve been using it a lot lately because I make daily protein shakes for myself and the boys (I use Be Well By Kelly chocolate flavored protein powder or Equip chocolate flavored beef protein powder) and this blender just doesn’t quit. Also, this is the only blender that can make sauces and soups silky smooth.

Hedley and Bennet Aprons

I don’t know if you’ve noticed, but the only aprons I wear in my kitchen are made by Hedley and Bennett because I find them to be the most stylish, functional, and durable. I’ve loved them for years; I even recommended H&B aprons on my inaugural holiday gift guide back in 2013! The size of my apron collection is starting to rival my cookbook stash and that’s a scary thing.

Tasty Cookbooks SkinnyTaste High Protein by Gina Homolka

Gina’s recipes are approachable and flavorful, and this book is perfect for anyone trying to prioritize protein in a realistic way. Yes, 2025 is all about protein-maxing.

Cook Like A King by Melissa King

My friend Melissa cooks with so much heart, creativity, and joy. All of her recipes are influenced by her Chinese upbringing and her training at Michelin starred French restaurants. I’m so proud that she is so authentically herself and have gifted this book to my sons and all my close pals!

House of Nanking by Kathy and Peter Fang

Their San Francisco restaurant is iconic and this book captures its spirit, personal family story, and classic Chinese American recipes. It is like having a little piece of Chinatown nostalgia at home.

Good Things by Samin Nosrat

I loved Samin’s debut cookbook, Salt, Fat, Acid, Heat, so her new cookbook was preordered the second she announced it. Good Things is filled with smart, satisfying, fuss free meals to cook for people you love without stressing yourself out.

Zareen’s Pakistani Kitchen by Zareen and Umair Khan

Zareen’s is one of my favorite restaurants in Palo Alto and I am so delighted they have a cookbook with all my favorite Pakistani dishes. So many recipes I love are now easy to make at home.

The Protein Advantage by Carolyn Ketchum

Carolyn is the low carb queen and I love that she has a cookbook dedicated to all things protein. It is great for someone trying to support their muscle health.

The Art of Gluten-Free Bread by Aran Goyoaga

Although not pictured above, this cookbook is a winner and should be gifted to your favorite gluten-free baker. No one bakes gluten free like Aran and she was super meticulous when she created this epic reference. Every recipe is super well tested, thoughtful, and reliably delicious. Yes, there’s even a recipe for gluten-free flaky and buttery croissants!

Stocking StuffersPeeps Carbon Klean Eyeglass Lens Cleaner

If you wear glasses, you need one (or more)! I keep one in my bag, one in the kitchen, one in my office. Yes, it’s more expensive than a free microfiber cloth from your optometrist, but nothing keeps your glasses smudge free better.

Mirai Persimmon Soap

My favorite bar soap. It smells bright and clean and leaves my skin soft without residue. And for whatever reason, it helps with that weird middle aged lady odor that seems to pop up during perimenopause. I do not know how it works, it just does. Lots of Nomsters swear by it too.

DAE Cactus Fruit styling cream and Taming Wand

I use this helpful wand that looks like a stick of mascara and styling cream to tame frizz and flyaways without leaving my hair crunchy or oily. I always keep the wand in my bag for sleek hair on the fly. Plus, it smells great.

ThermoWorks Mini Spoonula and Spatula Set

These tiny, super heat resistant silicone kitchen tools make me ridiculously happy. The duo are perfect for scraping out jars, getting into small bowls, stirring sauces, and portioning out condiments. A surprisingly useful stocking stuffer that every cook will reach for.

Gifts for Health conscious folksOura Ring Gen 4

I’ve been an obsessive superfan of the Oura Ring ever since it first launched in 2015. I finally upgraded to the Gen 4 version this year because the battery in my Gen 3 finally conked out yet.

Even though other wearables have tempted me, I just cannot quit Oura. It helps me understand my sleep, recovery, and stress patterns without being distracting or uncomfortable. It even warns me when I am about to get sick before I notice symptoms. I love it so much!

Apple Watch Series 11

I know some people think having an Oura ring and an Apple Watch is overkill, but I love data. The Apple Watch is the best all around fitness tracker for me and keeps me mindful of my movement, heart rate, and recovery throughout the day. Plus, I love staring at the picture of my two boys when they were little that I have as my default watch face!

Shokz Openfit Headphones

I love Shokz bone conducting headphones, but I recently switched to their new OpenFit Headphones because they are smaller, still keep my ears “open” so I can hear what’s happening around me while I listen to my favorite music or podcasts, but deliver better sound quality.

They’re especially handy when I’m exercising outside so I can look out for traffic or other pedestrians or if I’m cooking in the kitchen and my family need my attention. Water resistant as well, these headphones are comfortable, lightweight, have a long battery life, and offer great sound quality.

Concept2 RowErg Indoor Rowing Machine with Tall Legs

I am not a big fan of cardio, but the one machine I don’t mind using is our indoor rowing machine. We’ve had one in our garage since 2008 and we just had to replace it because the monitor finally went kaput. I love to hop on for quick “exercise snacks” when I’m working from home or doing my prescribed workouts from Opex Kura. It’s not cheap but these ergs last a long time.

NÜOBELL Adjustable Dumbbells 5-80 lbs

Besides a barbell and kettlebell, I use these adjustable dumbbells the most when I am strength training at home. They’re pricey (and you need to buy two if you need a pair) but they’re more comfortable and durable compared to the Bowflex adjustable dumbbells we’ve bought in the past.

Popflex Activewear

When I committed to consistently exercising and strength training three years ago, I also decided to buy activewear that I really loved (not just stuff on sale). I’m a big fan of Cassey Ho, the dynamo behind Blogilates and this well-designed and functional activewear line. My faves are the fab leggings (no camel toe and lots of pockets) and the Cloud Hoodies!

Peluva Shoes

I know five toe shoes can look goofy, but I really love my Peluvas (I own six pairs of them!) because they have better cushioning than Vibram FiveFingers and they are super comfortable. I wear them to the gym, on long walks, and pretty much everywhere.

Psst! You can save 10% off with code NOMNOMPALEO (limit one use per customer)!

Splay Shoes

Another great minimalist shoe with a wide toe box! If you want something more stylish, these look like Vans but they are ultra lightweight, flexible, and reasonably priced. Henry would never be caught dead in Peluvas, but he loves his Splays.

I bought mine at Pie Footwear in Portland, Oregon, but you can also buy them online from Splay.

Injinji Socks

Because I wear five toe shoes and wide toe box shoes, I only wear Injinji socks. They have compression toe socks, cozy over the calf versions, and no show socks for workouts. Toe socks forever! (I’ve tried the cheaper knock-offs and they suck. Just buy the OG.)

How to Menopause by Tamsen Fadal

Honest, supportive, practical advice for women going through perimenopause and menopause. This book makes you feel seen and less alone during all the hormonal chaos.

Gifts for getting your zen onOzlo Sleepbuds

The one thing I prioritize above all else is getting good sleep. However, I’m a very light sleeper and wake up easily. In the past, I used a sound machine or put in earplugs when Henry’s snoring kept me up, both were not ideal. That’s why I was so excited to discover these comfy sleep buds, which play soothing white noise or your favorite podcasts and then switch to gentle noise when they sense you have fallen asleep. They help mask snoring partners and traffic outside and are very comfortable, even for side sleepers. It’s saved me from killing my hubby and made me a nicer mommy!

Tomarion 2

I learned about this magical heated rock from my favorite podcast, Add To Cart, and it’s a game changer. The Tomarion 2 is a kidney-shaped portable infrared heating pad made out of tourmaline, a naturally occurring mineral. It’s so great that I own TWO because I’m always loaning one out to one of my pals that has aches and pains.

There is no cord or battery—you simply plug it into a charger for six minutes and then it magically heats up and stays hot for hours. I use it when I have cramps, aches, pains, or just want to warm myself up. If you have someone you know who is always complaining about being cold or achy, this gift is perfect for them!

One caveat: the Tomarion 2 is not soft and smushy—it’s a hard object covered with a soft fabric that you press against your body. I love it and recommend it to all of my friends with cold extremities or chronic muscle pain.

Resteck Shoulder Massager

A few summers ago, I hurt my neck after too many hours hunched over my computer editing our latest cookbook, Nom Nom Paleo: Let’s Go! After suffering through two weeks with a painfully stiff neck, I bought a Resteck Shoulder Massager and it magically kneaded my stiff muscles, leaving me relaxed and limber afterwards.

There are lots of awesome massagers on the market, but hey: this one has over 50,000 positive reviews and it was delivered the next day. Since its arrival, I’ve used it at least three times a week while I’m watching TV to prevent my neck from seizing up again. It’s kind of amazing.

Rest Sheets and Comforter

Because I am in the throes of perimenopause, I love these soft, cool to the touch sheets and comforters. Perfect for anyone who sleeps hot or constantly kicks off the covers.

The Next Conversation: Argue Less, Talk More by Jefferson Fisher

I love following Jefferson on Instagram because he breaks down effective communication strategies in a simple, clear way. His book was a breeze to read and has helped me show up better in conversations at home and with strangers.

Need more holiday gift ideas?Check out my Amazon shopping page here filled with all my favorite things!Want to make DIY homemade edible gifts? Check out these tasty ideas!

Looking for more recipe ideas? Head on over to my Recipe Index. You’ll also find exclusive recipes in my cookbooks, Nom Nom Paleo: Food for Humans (Andrews McMeel Publishing 2013), Ready or Not! (Andrews McMeel Publishing 2017), and Nom Nom Paleo: Let’s Go! (Andrews McMeel Publishing 2022).

The post 2025 Holiday Gift Guide appeared first on Nom Nom Paleo®.

Craving Thanksgiving flavors without the fuss? These Cranberry Turkey Meatballs are made with lean ground turkey, grated Japanese sweet potato (no breadcrumbs needed!), and tart cranberries, all coated in a sticky maple-mustard glaze. Juicy, herby, and naturally gluten-free and paleo, they come together in about 30 minutes and make the perfect holiday appetizer or weeknight dinner.

It’s officially that time of year when my brain goes into full-on Thanksgiving mode. But I’ll be honest: I don’t always want to roast a whole turkey or juggle a dozen side dishes. Sometimes, I just want something that tastes like Thanksgiving—minus the stress and the sink full of dishes.

Enter these savory Cranberry Turkey Meatballs with Maple-Mustard Glaze.

They’re packed with all the cozy holiday flavors you love: juicy ground turkey, sweet-tart cranberries, fresh sage and thyme, and a sticky-sweet maple glaze that ties everything together.

And instead of breadcrumbs or nut flours, these meatballs stay moist and tender thanks to my favorite real-food binder—grated Japanese sweet potato—plus a little secret weapon for lean ground turkey: a spoonful of mayo.

Trust me, it makes all the difference.

IngredientsFor the turkey meatballsLean ground turkey (93% lean preferred): The perfect balance of protein and fat. Skip extra-lean breast meat unless you love dry meatballs.Japanese sweet potato: Adds moisture, light sweetness, and acts as a real-food binder instead of breadcrumbs or nut flours. Finely grate it so it cooks evenly in the meatballs!Finely chopped dried cranberries: Gives each bite little bursts of tartness—use apple juice sweetened dried cranberries if you’re doing a Whole30.Finely minced shallots: Provides gentle onion flavor without overpowering the turkey. You can substitute finely minced red onion or green onions if you don’t have a shallot.Mayonnaise: This is my secret ingredient to make ground turkey juicy and moist. I used to make my own mayo, but who has time for that anymore? I buy Primal Kitchen, Sir Kensington’s, or Chosen Food avocado oil mayonnaise.Finely chopped fresh sage: Brings that unmistakable Thanksgiving aroma to these meatballs!Coconut aminos: Adds subtle umami and sweetness to the meatballs.Finely chopped fresh thyme leaves: Balances the sage and complements the cranberries.Diamond Crystal kosher salt: Remember to use about half of the salt if you are using Morton’s or fine sea salt.Freshly ground black pepperAvocado oil: Helps the meatballs brown beautifully in the oven or air fryer and it keeps your hands from sticking to the raw meatball mixture when you’re rolling them.For the maple-mustard glazeMaple syrup: Natural sweetness that caramelizes in the oven—dark amber works best for deep flavor.Dijon mustard: The tang cuts through and balances with the maple syrup’s sweetness.Apple cider vinegar: Adds brightness and keeps the glaze from feeling heavy.Coconut aminos: Lends savory umami to balance the sweet and tangy notes.Arrowroot powder: Thickens the glaze just enough to cling to the meatballs.How to make Cranberry Turkey MeatballsOven Instructions

Heat the oven: Heat to 400°F convection or 425°F conventional with the rack in the middle. Line a rimmed baking sheet with parchment or brush lightly with avocado oil.

Mix the meatballs: In a large bowl, combine the ground turkey, grated sweet potato, cranberries, shallots…

…mayonnaise, sage, coconut aminos, thyme…

…salt, and pepper. Mix gently with your hands—don’t overwork it.

Taste test: Cook a tiny coin-sized patty in the microwave for 30 seconds to check seasoning and adjust as needed.

Shape: Scoop the mixture into 1½-inch diameter balls (about 2 tablespoons each). I like using this medium disher to portion out my meatballs.

Lightly oil your hands with avocado oil and roll into smooth balls.

Arrange the meatballs evenly on the sheet—you should get about 24 meatballs.

Bake: Roast the meatballs for 15 minutes…

…or until they’re cooked through and the centers reach 165°F.

Make the glaze: While the meatballs are baking, make the glaze/sauce!

Place the maple syrup, dijon mustard, coconut aminos, apple cider vinegar, and arrowroot powder in a microwave safe bowl with at least a 2 cup capacity and whisk well.

Next, microwave the glaze for 1 minute, stir, and then zap in 30 second increments or until everything boils and thickens slightly. I like using my Anyday 2.5-cup square dish with a vented lid because the sauce tends to bubble and puff up.

No microwave? In a small saucepan, whisk together the glaze ingredients. Simmer for 3 to 4 minutes over medium heat until glossy.

Finish: Brush the glaze over the meatballs and return to the oven for 3–4 minutes to caramelize.

Serve with extra glaze for dipping.

Air Fryer Instructions

Preheat the air fryer to 400°F, if needed. Lightly brush or spray the basket with avocado oil.
Arrange meatballs in a single layer (cook in batches if needed).

Air fry for 9 to 10 minutes, shaking halfway through, until golden and cooked through (165 °F).
Make the glaze (see above) and brush the meatballs with glaze. Then, air fry for 1 to 2 more minutes to set the coating.

Tips & SubstitutionsNo Japanese sweet potato? Use Hannah or Jersey sweet potatoes—or combine ½ cup grated Yukon Gold with ¼ cup grated carrot or parsnip for natural sweetness.Don’t skip the mayo! It keeps lean turkey juicy and moist.Make ahead: Roll the meatballs up to a day ahead; bake just before serving. They freeze beautifully, cooked (store in an airtight container in the freezer for up to 3 months). I just thaw them in the fridge overnight and reheat them.Reheat: Microwave in an Anyday microwave glass container for about 1 to 2 minutes or bake at 350°F for 6 to 8 minutes or air fry at 350°F for 3 to 5 minutes or until heated through.Make it a meal

Serve these meatballs with Mashed Cauliflower, Roasted Brussels Sprouts and Bacon, or my Asian Chopped Salad. They also make a killer meal-prep lunch over mixed greens, roasted veggies, or rice.

Looking for more recipe ideas? Head on over to my Recipe Index. You’ll also find exclusive recipes in my cookbooks, Nom Nom Paleo: Food for Humans (Andrews McMeel Publishing 2013), Ready or Not! (Andrews McMeel Publishing 2017), and Nom Nom Paleo: Let’s Go! (Andrews McMeel Publishing 2022).

PrintCranberry Turkey Meatballs with Maple Mustard Glaze#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #343434; }Juicy, herby turkey meatballs made with lean ground turkey, cranberries, and a sticky maple-mustard glaze. Naturally paleo, gluten-free, and ready in 30 minutes!Course DinnerCuisine AmericanPrep Time 10 minutes minutesCook Time 20 minutes minutesTotal Time 30 minutes minutesServings 4Calories 439kcalAuthor Michelle TamIngredientsFor the Turkey Meatballs1½ pounds ground turkey (93% lean)¾ cup finely grated Japanese sweet potato¼ cup dried cranberries, finely chopped3 tablespoons finely minced shallots1½ tablespoons paleo mayonnaise1 tablespoon finely minced fresh sage2 teaspoons coconut aminos1 teaspoon finely minced fresh thyme leaves1 teaspoon Diamond Crystal kosher salt (use about ½ the amount if using Morton's kosher salt or fine sea salt)¼ teaspoon Freshly ground black pepper1 tablespoon avocado oil, or more as neededFor the Maple Mustard Glaze¼ cup maple syrup1 tablespoon Dijon mustard2 teaspoons apple cider vinegar2 teaspoons coconut aminos½ teaspoon arrowroot powderUS Customary – MetricInstructionsOven MethodHeat oven to 400°F convection or 425°F conventional with the rack in the middle. Line a rimmed baking sheet with parchment or brush lightly with avocado oil. In a large bowl, combine the turkey, grated sweet potato,cranberries, shallots, mayo, sage, coconut aminos, thyme, salt, and pepper,. Mix gently with your hands until evenly distributed—don’t overmix.You can make a tiny coin sized patty and cook it in the microwave for 30 seconds to check for seasoning and adjust as needed.Scoop the meatball mixture into 1½-inch balls (about 2 tablespoons each). Add the avocado oil to the palms of your hands and roll the turkey meatballs into smooth, uniform balls. Arrange evenly on the prepared sheet. You should get about 24 meatballs.Place the tray of meatballs in the oven and roast for 15 minutes, or until cooked through (165°F internal temp).While the meatballs are cooking, make the maple mustard glaze. Place the maple mustard glaze ingredients in a microwave safe bowl with at least a 2 cup capacity and whisk well. Microwave the sauce for 1 minute, stir, and then zap in 30 second increments until everything boils and thickens slightly.No microwave? In a small saucepan, whisk together the glaze ingredients. Simmer for 3 to 4 minutes over medium heat until glossy.When the meatballs are cooked, brush glaze over meatballs and return to the oven 3 to 4 more minutes to caramelize. Stab with toothpicks and serve!Air Fryer InstructionsPreheat air fryer to 400°F.When the air fryer is hot, lightly brush or spray the air fryer basket with avocado oil.Arrange meatballs in a single layer on the air fryer basket (cook in batches if needed).Air fry for 9 to 10 minutes, shaking halfway through, until golden and cooked through (165°F).Toss or brush with glaze, then air fry 1 to 2 minutes more to set the coating.NotesTips & Substitutions:No Japanese sweet potato? Use Hannah or Jersey sweet potatoes—or combine ½ cup grated Yukon Gold with ¼ cup grated carrot or parsnip for natural sweetness.Don’t skip the mayo! It keeps lean turkey juicy and moist.Make ahead: Roll the meatballs up to a day ahead; bake just before serving. They freeze beautifully, cooked. I just thaw them in the fridge overnight and reheat them.Reheat: Microwave in an Anyday microwave glass container for about 1 to 2 minutes or bake at 350°F for 6 to 8 minutes or air fry at 350°F for 3 to 5 minutes or until heated through.NutritionCalories: 439kcal | Carbohydrates: 28g | Protein: 33g | Fat: 22g | Fiber: 2g | Sugar: 19g

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Welcome to the Nom Nom Paleo monthly cooking challenge—a culinary adventure designed to get you excited to get in the kitchen!

Once a month, I’ll feature three recipes that you can choose from. Pick ONE of the recipes, cook it, take a photo of it, submit it, and you might win a prize! I bet you were gonna cook one of these recipes anyways!

How to participate!Choose ONE of these recipes to cook: Lemon Garlic ChickenPork and Napa Cabbage SoupApple CrispTake a picture of the finished dish and email it!

Email the photo to cookingchallenge@nomnompaleo.com with the recipe name as the subject line by 11:59 pm PT on November 30, 2025!

Wait to see if you win!

We’ll pick one winner the following week, contact them via email, and send a $100 Amazon gift certificate to the winner!

Need more deets?

Visit the Nom Nom Paleo’s Cooking Challenge home page for full details and a list of FAQs.

Here are the Official Contest Rules.

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