Manuela Zangara

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Manuela Zangara

Goodreads Author


Born
Milan, Italy
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October 2013

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Manuela is an Italian native who currently resides in Australia. She is the author of Manu’s Menu, a food blog about traditional Italian cuisine that she started in 2011. She is also a freelance food writer and photographer, developing recipes for online magazines and brands.

She comes from a family that loves and has a strong connection with food, so her recipes and helpful tips in the kitchen have been well tested. Born and brought up in Milan to Sicilian parents, she has a passion for regional Italian food and produce. Manuela strongly believes that using the best possible ingredients in a simple way is the key to traditional, authentic and delicious Italian food.

She has authored various e-books on Italian food and recipes. You can find
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Herbes de Provence

Dried herbs with earthy, savoury notes create Herbes de Provence, a traditional French seasoning blend often used with vegetables, meats, potatoes, and sauces.

The post Herbes de Provence appeared first on Manu’s Menu.

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Published on June 11, 2026 04:46
Average rating: 4.32 · 141 ratings · 7 reviews · 3 distinct worksSimilar authors
Homemade Pasta Made Simple:...

4.24 avg rating — 95 ratings3 editions
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Homemade Pasta Made Simple

4.48 avg rating — 46 ratings
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Manu's Christmas Menus

0.00 avg rating — 0 ratings — published 2013
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Manuela Zangara wrote a new blog post

Herbes de Provence

Dried herbs with earthy, savoury notes create Herbes de Provence, a traditional French seasoning blend often used with vegetables, meats, potatoes, an Read more of this blog post »
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