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Manuela Zangara

Goodreads Author

Born

Milan, Italy

Website

http://www.manusmenu.com

Twitter

manusmenucom

Genre

Cookbooks

Member Since

October 2013

URL

https://www.goodreads.com/manuelazangara

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Manuela is an Italian native who currently resides in Australia. She is the author of Manu’s Menu, a food blog about traditional Italian cuisine that she started in 2011. She is also a freelance food writer and photographer, developing recipes for online magazines and brands.

She comes from a family that loves and has a strong connection with food, so her recipes and helpful tips in the kitchen have been well tested. Born and brought up in Milan to Sicilian parents, she has a passion for regional Italian food and produce. Manuela strongly believes that using the best possible ingredients in a simple way is the key to traditional, authentic and delicious Italian food.

She has authored various e-books on Italian food and recipes. You can find ...more

375 posts
Manuela Zangara's Blog

Herbes de Provence

Dried herbs with earthy, savoury notes create Herbes de Provence, a traditional French seasoning blend often used with vegetables, meats, potatoes, and sauces.

The post Herbes de Provence appeared first on Manu’s Menu.

View more on Manuela Zangara's website »

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Published on June 11, 2026 04:46

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Manuela Zangara’s books

Average rating: 4.32 · 141 ratings · 7 reviews · 4 distinct works • Similar authors

	Homemade Pasta Made Simple: A Pasta Cookbook with Easy Recipes & Lessons to Make Fresh Pasta Any Night 4.24 avg rating — 95 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Homemade Pasta Made Simple 4.48 avg rating — 46 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Manu's Christmas Menus 0.00 avg rating — 0 ratings — published 2013	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Fresh Noodle-Making Recipe Guide 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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Manuela’s Recent Updates

Manuela Zangara wrote a new blog post Herbes de Provence Dried herbs with earthy, savoury notes create Herbes de Provence, a traditional French seasoning blend often used with vegetables, meats, potatoes, an Read more of this blog post »
Jun 12, 2026 04:49AM · like