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Jessie Sheehan
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Jessie Sheehan

Goodreads Author


Born
in District of Columbia, The United States
Website

Twitter
jessiesbakes

Genre
Cookbooks

Member Since
December 2017


Jessie Sheehan is a cookbook author, food writer, recipe developer, and baker. She is the author of The Vintage Baker (one of the Washington Post’s best cookbooks of 2018 and beloved by Oprah and Nigella) and the co-author of Icebox Cakes (both published by Chronicle Books). She has developed recipes for many cookbooks, besides her own, and has contributed recipes, written and/or created video content for Better Homes & Garden, Rachael Ray Everyday, the Washington Post, Fine Cooking, Yankee Magazine (October 2020) Epicurious, Food52, The Hallmark Channel’s Home & Family Show, The Feed Feed, Kitchn, TASTE, Chowhound, Yummly, Spruce Eats and Little Sous, among others. Jessie blogs at jessiesheehanbakes.com and can be found on Instagram at @je ...more

294 posts
Jessie Sheehan's Blog

Drop Cream Biscuits

These are the simplest, yet most tender and flavorful biscuits I know; and the fact that they are pull-apart makes me love them all the more (the sides of a […]

The post Drop Cream Biscuits appeared first on Jessie Sheehan Bakes.

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Published on December 12, 2025 07:45
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Combine Editions

Average rating: 3.89 · 760 ratings · 125 reviews · 4 distinct works • Similar authors
Snackable Bakes: 100 Easy-P...
4.15 avg rating — 279 ratings — 2 editions
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The Vintage Baker: More Tha...
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3.62 avg rating — 275 ratings — 3 editions
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Salty, Cheesy, Herby, Crisp...
3.98 avg rating — 135 ratings — 2 editions
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Icebox Cakes: Recipes for t...
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3.69 avg rating — 71 ratings — published 2015 — 4 editions
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* Note: these are all the books on Goodreads for this author. To add more, click here.

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Jessie Sheehan wrote a new blog post

Drop Cream Biscuits

These are the simplest, yet most tender and flavorful biscuits I know; and the fact that they are pull-apart makes me love them all the more (the side Read more of this blog post »
Jan 23, 2026 02:47PM  · 
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