Goodreads Choice Awards 2025
Jessie Sheehan
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Jessie Sheehan

Goodreads Author


Born
in District of Columbia, The United States
Website

Twitter
jessiesbakes

Genre
Cookbooks

Member Since
December 2017


Jessie Sheehan is a cookbook author, food writer, recipe developer, and baker. She is the author of The Vintage Baker (one of the Washington Post’s best cookbooks of 2018 and beloved by Oprah and Nigella) and the co-author of Icebox Cakes (both published by Chronicle Books). She has developed recipes for many cookbooks, besides her own, and has contributed recipes, written and/or created video content for Better Homes & Garden, Rachael Ray Everyday, the Washington Post, Fine Cooking, Yankee Magazine (October 2020) Epicurious, Food52, The Hallmark Channel’s Home & Family Show, The Feed Feed, Kitchn, TASTE, Chowhound, Yummly, Spruce Eats and Little Sous, among others. Jessie blogs at jessiesheehanbakes.com and can be found on Instagram at @je ...more

293 posts
Jessie Sheehan's Blog

Holiday Chocolate Bourbon Pecan Pie

This Chocolate Bourbon Pecan Pie is the definition of a crowd-pleaser. It’s gooey, chocolatey, slightly boozy, and packed with toasty pecans (both in the pie and the crust!). But the […]

The post Holiday Chocolate Bourbon Pecan Pie appeared first on Jessie Sheehan Bakes.

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Published on November 17, 2025 02:10
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Combine Editions

Average rating: 3.88 · 748 ratings · 123 reviews · 4 distinct works • Similar authors
Snackable Bakes: 100 Easy-P...
4.15 avg rating — 274 ratings — 2 editions
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The Vintage Baker: More Tha...
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3.62 avg rating — 275 ratings — 3 editions
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Salty, Cheesy, Herby, Crisp...
3.97 avg rating — 129 ratings — 2 editions
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Icebox Cakes: Recipes for t...
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3.70 avg rating — 70 ratings — published 2015 — 4 editions
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Jessie’s Recent Updates

Jessie Sheehan wrote a new blog post

Holiday Chocolate Bourbon Pecan Pie

This Chocolate Bourbon Pecan Pie is the definition of a crowd-pleaser. It’s gooey, chocolatey, slightly boozy, and packed with toasty pecans (both in Read more of this blog post »
Nov 17, 2025 04:44AM  · 
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