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Jessie Sheehan

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in District of Columbia, The United States
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December 2017


Jessie Sheehan is a cookbook author, food writer, recipe developer, and baker. She is the author of The Vintage Baker (one of the Washington Post’s best cookbooks of 2018 and beloved by Oprah and Nigella) and the co-author of Icebox Cakes (both published by Chronicle Books). She has developed recipes for many cookbooks, besides her own, and has contributed recipes, written and/or created video content for Better Homes & Garden, Rachael Ray Everyday, the Washington Post, Fine Cooking, Yankee Magazine (October 2020) Epicurious, Food52, The Hallmark Channel’s Home & Family Show, The Feed Feed, Kitchn, TASTE, Chowhound, Yummly, Spruce Eats and Little Sous, among others. Jessie blogs at jessiesheehanbakes.com and can be found on Instagram at @je ...more

Easy-Peasy Lemon Olive Oil Cake

One Bowl Olive Oil Cake 1¼ cups (250 g) granulated sugar, plus additional sugar for sprinkling pre-bake 1 cup (200 g) extra virgin olive oil ½ teaspoon vanilla extract 1 […]

The post Easy-Peasy Lemon Olive Oil Cake appeared first on Jessie Sheehan Bakes.

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Published on July 02, 2026 11:10
Average rating: 3.88 · 787 ratings · 129 reviews · 4 distinct worksSimilar authors
Snackable Bakes: 100 Easy-P...

4.14 avg rating — 285 ratings2 editions
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The Vintage Baker: More Tha...

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3.62 avg rating — 281 ratings3 editions
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Salty, Cheesy, Herby, Crisp...

3.98 avg rating — 151 ratings2 editions
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Icebox Cakes: Recipes for t...

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3.70 avg rating — 70 ratings — published 2015 — 4 editions
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Easy-Peasy Lemon Olive Oil Cake

One Bowl Olive Oil Cake 1¼ cups (250 g) granulated sugar, plus additional sugar for sprinkling pre-bake 1 cup (200 g) extra virgin olive oil ½ teaspoo Read more of this blog post »
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