Jessie Sheehan's Blog

This Chocolate Bourbon Pecan Pie is the definition of a crowd-pleaser. It’s gooey, chocolatey, slightly boozy, and packed with toasty pecans (both in the pie and the crust!). But the […]

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Ingredients for Halloween Candy Blondies How to Make Halloween Candy Blondies

The post Halloween Candy Blondies appeared first on Jessie Sheehan Bakes.

The post Pumpkin Coffee Cake with Pecan Streusel appeared first on Jessie Sheehan Bakes.

This sour cream pie dough is one of my absolute favorite crust recipes. The sour cream gives it a gorgeous tang and tenderness, while still baking up buttery and flaky. […]

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Peeps! It’s my recipe for S’more Icebox Cake from Snackable Bakes! I mean “s’more icebox cake.” Need I say (s’)more? Easy, delicious, gorgeous and the most difficult thing about it […]

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Peeps Peeps! Check out my recipe for a Skillet Sprinkle Sugar Cookie over on New York Times Cooking! Click here for the recipe. 

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So, this DELICIOUS cake tastes like the best blueberry muffin ever – in cake form. It is based on the blackberry lemon loaf from Snackable Bakes – but it is […]

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I adore a chewy chocolate chip cookie, with crispy edges, soft middles and pools of molten chocolate, as much as the next peep, but I just might love these blondies […]

The post Ooey Gooey Blondies with Toasty Pecans and Chocolate x3 from Snackable Bakes appeared first on Jessie Sheehan Bakes.

When I was little, my paternal grandmother baked a lot of delicious sweet treats out of boxes and bags. Her Lemon Velvet Sheet Cake (courtesy of Betty Crocker/Duncan Hines) is […]

The post Tiny Chocolate Chip Cookies appeared first on Jessie Sheehan Bakes.

These spicy buttons are the savory little sisters of the tiny lavender bites from Salty Cheesy Herby Crispy Snackable Bakes and their vinegary jalapeno kick coupled with the creamy sharp […]

The post Jalapeño Cheddar Shortbread Buttons from Salty Cheesy Herby Crispy Snackable Bakes appeared first on Jessie Sheehan Bakes.