Rebecca Nesbit

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Rebecca Nesbit

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August 2014


Writing fiction has inspired me ever since I was asked to write a story about ‘an amazing journey’ in my year 3 English lessons. I took it up seriously in 2010 when I began my first novel 'A Column of Smoke'.

I graduated from the University of Durham in 2005, and went on to study butterfly migration for my PhD. I now work in science communication.

I have a particular interest in writing fiction about the ethical issues which often arise when scientific discoveries influence society.
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Rebecca Nesbit To some extent, it is a luxury I can't afford as a part-time writer so I try not to give myself excuses.

In my day job I write non-fiction, and I often…more
To some extent, it is a luxury I can't afford as a part-time writer so I try not to give myself excuses.

In my day job I write non-fiction, and I often give advice to younger writers of 'Don't get it right, get it written'. Worrying about quality can be so inhibiting that you end up not writing anything. Ignoring that part of you which is saying 'this is rubbish' makes it much easier to write. Whatever you get down tends to be better than you'd feared and gives you something to work on.

There may be times when I can't write at my best but there are seldom times when I can't write. Once I'm in the swing of things words tend to come more easily.

I also use times when I am struggling to get into the flow of new material to go back and edit what I've written previously.(less)
Rebecca Nesbit
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Average rating: 4.12 · 112 ratings · 18 reviews · 9 distinct worksSimilar authors
Tickets for the Ark

4.06 avg rating — 85 ratings5 editions
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Is that Fish in Your Tomato?

4.31 avg rating — 13 ratings4 editions
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Tickets for the Ark: From w...

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A Column of Smoke

4.20 avg rating — 5 ratings — published 2014 — 2 editions
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Awaking the God Within: Lea...

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More books by Rebecca Nesbit…

Flavr Savr: that isn’t fish in your tomato

The first GM food to reach the market was the Flavr Savr tomato, the brain child of Calgene, a small company in Davis, California. The tomatoes had been genetically-modified for a longer shelf-life, and their launch was announced in 1994.


The gene for an enzyme that breaks down pectin was flipped in Flavr Savr. The enzyme causes the fruit to soften and rot, so the flipped gene meant Flavr Savr toma

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Published on October 27, 2017 07:46
Dora Bruder
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The Better Angels...
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by Steven Pinker (Goodreads Author)
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Host Manipulation...
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Quotes by Rebecca Nesbit  (?)
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“An animal’s capacity to suffer isn’t related to how rare it is, how appealing we find it or whether we view it as native. Branding certain species as pests doesn’t mean we can wash our hands of the moral implications of killing then.”
Rebecca Nesbit, Tickets for the Ark: From wasps to whales – how do we choose what to save?

95078 Inspiration Lane — 33 members — last activity Aug 16, 2015 06:23PM
Using the power of story to broaden interest in and appreciation for science, technology, engineering and math. STEM + the arts = STEAM, let's get it ...more
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