Carly Ellen Kramer

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Carly Ellen Kramer

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January 2014

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Carly Ellen is a food traveler and writer who loves incorporating delicious recipes into her stories. She has a minor obsession with French boulangeries, and is sublimely happy with a fresh baguette and cup of espresso in any European cobblestoned square.

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Carly Ellen Kramer Writer's block is just an excuse to stop working. I try to stubbornly keep writing, as uninteresting as that sounds. My thinking is that the first dra…moreWriter's block is just an excuse to stop working. I try to stubbornly keep writing, as uninteresting as that sounds. My thinking is that the first draft doesn't have to be brilliant, it just has to be finished! The really creative work, for me at least, lies in revising and rewriting awkward first drafts.(less)
Carly Ellen Kramer Herbes de provence (http://crowdedearthkitchen.com/2014/0...) is my "go to" spice blend... I use this in a ridiculous number of recipes!

When baking sw…more
Herbes de provence (http://crowdedearthkitchen.com/2014/0...) is my "go to" spice blend... I use this in a ridiculous number of recipes!

When baking sweet foods, my "go to" is either homemade vanilla extract or vanilla seeds scraped right from the pod. Delicious!(less)
Average rating: 4.16 · 31 ratings · 21 reviews · 3 distinct works
How To Bake A Chocolate Sou...

4.13 avg rating — 30 ratings — published 2014 — 2 editions
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The Global Recipe Project

it was amazing 5.00 avg rating — 1 rating
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By Carly Ellen Kramer How T...

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* Note: these are all the books on Goodreads for this author. To add more, click here.

Tostadas de Nopales

When your 12 year-old spies a new (and reasonably priced) vegetable at the market and asks to try it, the only correct answer is “yes.” The new-to-him veggie in question? Nopales, the paddle shaped pads of the Opuntia cactus plant. Opuntia cacti aren’t exactly indigenous to the Midwest US which Crowded Earth Kitchen calls home, […]
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Published on April 22, 2023 13:07
Other Voices, Oth...
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Say No To Joe? (W...
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Charlie and the G...
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Topics Mentioning This Author

Ray Bradbury
“You don't have to burn books to destroy a culture. Just get people to stop reading them.”
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Douglas Adams
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Douglas Adams, The Salmon of Doubt: Hitchhiking the Galaxy One Last Time

Diane Duane
“Believe something and the Universe is on its way to being changed. Because you've changed, by believing. Once you've changed, other things start to follow. Isn't that the way it works?”
Diane Duane, So You Want to Be a Wizard

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Comments (showing 1-21)    post a comment »
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message 21: by Pam

Pam Carly ~

Life has taken me hostage and has kept me away but I just want to say, THANK YOU for the gift of your friendship! Looking forward to sharing Great Reads with you in 2017 ❤muah❤




**btw ~ GR notifications doesn't like me very much, so if you reply back on your wall they won't let me know, I just don't want you to think I am ignoring you. Feel free and stop by my wall or drop me a message any time!


message 20: by Pam

Pam Looking forward to sharing Great Reads with you in 2016 ❤muah❤




**btw ~ GR notifications doesn't like me very much, so if you reply back on your wall they won't let me know, I just don't want you to think I am ignoring you. Feel free and stop by my wall or drop me a message any time!


message 19: by Dali

Dali 2016 is here!!



message 18: by Armina

Armina Thanks for the invite, Carly!


message 17: by Cheryl

Cheryl Landmark Thanks for the friend request, Carly Ellen.


message 16: by Bj

Bj Thanks for the friend request Carly Ellen. I look forward to chatting books with you!


message 15: by Alice

Alice Thanks for the friend request! Happy reading and writing! :)


MELISSA *Mel Reader* Thanks for the friend vite Carly! :))


message 13: by Cindi

Cindi Thanks for the friend-vite, Carly. :)


Carly Ellen Kramer How to Bake a Chocolate Soufflé is a January Book of the Month read in the "Nothing Better Than Reading!!" group. I hope you'll join the discussion... here's the link!
https://www.goodreads.com/topic/show/...


message 11: by Pam

Pam

**btw ~ GR notifications doesn't like me very much, so if you reply back on your wall they won't let me know, I just don't want you to think I am ignoring you.


message 10: by Pam

Pam Hey Carly :) Thanks for the friend-vite and the recommends. Any fan of KA is a friend of mine, love her! I have Burn by Maya Banks on my wish list, still need to make my way to her stories, fingers crossed soon.

**btw ~ GR notifications doesn't like me very much, so if you reply back on your wall they won't let me know, I just don't want you to think I am ignoring you. Feel free and stop by my wall or drop me a message any time! Look forward to chatting with you


Sandra Hi Carly,
Thanks for the friend-invite!


✘✘ Sarah ✘✘ (former Nefarious Breeder of Murderous Crustaceans) HI Carly, thanks for the invite! Looking forward to chatting books with you:)


message 7: by Emily

Emily (Mrs B's Books) thanks for the friend request


Carly Ellen Kramer In case you haven't read How to Bake a Chocolate Soufflé (or are looking for a holiday gift for a foodie fiction fan), my free book giveaway ends November 30th! https://www.goodreads.com/giveaway/sh...


Tasneem Thanks for the add!...


Penelope Marzec Thanks for your friendship. :-)


message 3: by Maria

Maria Hi Carly, thanks for the friend invite.
Wow, I love that you're a food traveler & writer.
Looking forward to chatting with you!! : )


Christine Hatfield Thanks for being my friend


Thomas Thanks for the friend request. Cheers to your writing success! :)


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