Jeni Wright’s Followers (7)

Jeni Wright

Genre

Cookbooks

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There is more than one author in the GoodReads database with this name

Jeni Wright is a highly respected culinary expert and food writer. She specialises in Italian cuisine, but has had articles and books published covering a wide range of cooking subjects. She is a member of the Guild of Food Writers.

Combine Editions
Jeni Wright’s books

Average rating: 4.04 · 474 ratings · 37 reviews · 168 distinct works

	The Pasta Bible 4.12 avg rating — 50 ratings — published 1999 — 23 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The St Michael All Colour Cookery Book 4.46 avg rating — 13 ratings — published 1976 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Cook's Encyclopedia of Pasta by Jeni Wright, Christine France 3.92 avg rating — 12 ratings — published 2000 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Le Cordon Bleu Complete Cooking Techniques by Jeni Wright, Eric Treuille, Le Cordon Bleu 4.40 avg rating — 10 ratings — published 1996	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Pasta 3.73 avg rating — 11 ratings — published 1989 — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	How to Make, Serve and Eat Pasta: The Complete Step-by-Step Guide to Making Pasta, with 40 Classic Recipes 3.78 avg rating — 9 ratings — published 2000 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	21st Century Cook: The Twenty-First Century Bible of Ingredients, Terms, Tools & Techniques by Jeni Wright, Angela Nilsen 4.29 avg rating — 7 ratings — published 2006 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Book of Pasta 4.25 avg rating — 4 ratings — published 2005 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Complete Book of Pasta 4.25 avg rating — 4 ratings — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Le Cordon Bleu: Classic Light: Sophisticated Food for Healthy Living 3.75 avg rating — 4 ratings — published 2000	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars