Books by Jeni Wright

Jeni Wright
Average rating 4.04 · 474 ratings · 37 reviews · shelved 1,575 times

Showing 30 distinct works.

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	The Pasta Bible by Jeni Wright 4.12 avg rating — 50 ratings — published 1999 — 23 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The St Michael All Colour Cookery Book by Jeni Wright 4.46 avg rating — 13 ratings — published 1976 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Cook's Encyclopedia of Pasta by Jeni Wright, Christine France 3.92 avg rating — 12 ratings — published 2000 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Le Cordon Bleu Complete Cooking Techniques by Jeni Wright, Eric Treuille, Le Cordon Bleu 4.40 avg rating — 10 ratings — published 1996	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Pasta by Jeni Wright (Editor) 3.73 avg rating — 11 ratings — published 1989 — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	How to Make, Serve and Eat Pasta: The Complete Step-by-Step Guide to Making Pasta, with 40 Classic Recipes by Jeni Wright 3.78 avg rating — 9 ratings — published 2000 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	21st Century Cook: The Twenty-First Century Bible of Ingredients, Terms, Tools & Techniques by Jeni Wright, Angela Nilsen 4.29 avg rating — 7 ratings — published 2006 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Book of Pasta by Jeni Wright 4.25 avg rating — 4 ratings — published 2005 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Complete Book of Pasta by Jeni Wright 4.25 avg rating — 4 ratings — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Le Cordon Bleu: Classic Light: Sophisticated Food for Healthy Living by Jeni Wright 3.75 avg rating — 4 ratings — published 2000	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Patisserie of Italy by Jeni Wright 4.67 avg rating — 3 ratings — published 1988 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Sensational Soups: 50 Fabulous Recipes That Taste as Good as They Look (Easy As... 1 2 3) by Jeni Wright liked it 3.00 avg rating — 4 ratings — published 1996 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Pasta Cookbook: The Definitive Guide to Choosing, Making and Cooking Pasta, Including Over 350 Inspirational Recipes by Jeni Wright (Editor) really liked it 4.00 avg rating — 3 ratings — published 2000 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Classic Pasta by Jeni Wright 3.67 avg rating — 3 ratings — published 2009 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Aves, caza y huevos: Técnicas y recetas de la escuela de cocina más famosa del mundo (Le Cordon Bleu técnicas culinarias series) by Jeni Wright, Le Cordon Bleu, Eric Treuille it was amazing 5.00 avg rating — 2 ratings — published 2002	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Encyclopedia of Asian Cooking by Jeni Wright liked it 3.00 avg rating — 3 ratings — published 1980 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Pasta Cooking; How to Choose, Cook and Serve Pasta, with Over 350 Recipes by Jeni Wright really liked it 4.00 avg rating — 2 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Pasta Cookbook: 150 inspiring recipes shown in more than 350 photographs by Jeni Wright 2.67 avg rating — 3 ratings — published 2012 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Tuscan Food & Folklore by Jeni Wright really liked it 4.00 avg rating — 2 ratings — published 1997 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Chinese Food & Folklore by Jeni Wright really liked it 4.00 avg rating — 2 ratings — published 1999 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cooking for special occasions by Jeni Wright it was amazing 5.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	500 Italian Recipes: Easy-To-Cook Classic Italian Dishes, From Rustic And Regional To Cool And Contemporary, Shown Step-By-Step With Over 500 Fabulous Photographs by Jeni Wright it was amazing 5.00 avg rating — 1 rating — published 2006 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Enciclopedia della pasta by Jeni Wright it was amazing 5.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Complete Book of Pasta by Jeni Wright (Editor) it was amazing 5.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Chicken Dishes by Jeni Wright 2.50 avg rating — 2 ratings — published 1994 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Easy As 1, 2, 3 Creative Chicken by Jeni Wright it was amazing 5.00 avg rating — 1 rating — published 1997	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Italian Cooking by Jeni Wright it was amazing 5.00 avg rating — 1 rating — published 2009 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Just Desserts by Jeni Wright 2.50 avg rating — 2 ratings — published 1985 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Pastry, Cakes & Biscuits by Jeni Wright it was amazing 5.00 avg rating — 1 rating — published 1998	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Sainsburys Pasta by Jeni Wright really liked it 4.00 avg rating — 1 rating — published 1989 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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