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Lars Marius Garshol
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April 2015
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More books by Lars Marius Garshol…
Puncturing the Gruit Myth
It's commonly said that "gruit is the beer that was brewed before people started using hops," and it's fascinating how many errors there are in that short, simple sentence. Gruit is one of the most misunderstood areas of beer history, one that even professional historians have messed up, so here is an attempt to clear up the worst confusions.
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It could be, but it's been 15 years since I read it last time. I don't think I'm remembering.
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| It's a real curate's egg, this. Much of it seems quite cliched now, in a way it probably didn't in the early 1980s when this came out. The warrior monk order (to which the protagonist belongs), their nearly supernatural training (somewhat tiresome, t ...more | |
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Lars Garshol
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7 other people
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Kaya's review
of
Angels Tapping at the Wine-shop's Door: A History of Alcohol in the Islamic World:
"I rated this book 4 stars due to its virtue of expanding on a subject that is in much need of scholarly discussion, rather than because of its merits per se. Mathee provides a wide-ranging (therefore broad, not deep) insight into attitudes and practi"
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"Ok plott redder toeren, men ellers var det ikke mye å trekke frem positivt her. Platt språk, ikke en eneste personskildring som oppleves realistisk - en fondsforvalter som plutselig starter bruktbutikk? Og en politikvinne med tæl som lever m en volde"
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Lars Garshol
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1 other person
liked
Samuel's review
of
Historical Brewing Techniques: The Lost Art of Farmhouse Brewing:
"I'm going to have to agree with Jeff Alworth on something: this has to be one of the most important beer books written in the past 20 years. In fact, I will take it one step further and say that it's THE most important beer book of the 21st century.
I" Read more of this review » |
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