Lars Marius Garshol

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Lars Marius Garshol

Goodreads Author


Born
Norway
Website

Twitter

Member Since
April 2015


Average rating: 4.62 · 134 ratings · 20 reviews · 14 distinct worksSimilar authors
Historical Brewing Techniqu...

4.70 avg rating — 105 ratings4 editions
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Lithuanian beer: A rough guide

4.38 avg rating — 16 ratings — published 2007 — 4 editions
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Gårdsøl - Det norske ølet

4.20 avg rating — 10 ratings
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Definitive XML Application ...

it was amazing 5.00 avg rating — 1 rating — published 2002
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Norsk tradisjonsbrygging

it was amazing 5.00 avg rating — 1 rating
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Tecniche tradizionali di bi...

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Gårdsøl - det norske ølet (...

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Farmhouse Ale Quest: Down t...

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Farmhouse Ale Quest: The Pl...

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Scaling Topic Maps

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More books by Lars Marius Garshol…

There is a Whole Family of European Farmhouse Yeasts

Six years ago, the paper that told us where kveik came from was published. In my mind, the immediate question to ask after that was: what about the farmhouse yeast that was not from Western Norway? Where did that fit? Luckily for me, and you, the same question occurred to Richard Preiss and Kristoffer Krogerus, two of the researchers behind that kveik paper, and the same year they started working Read more of this blog post »
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Published on April 07, 2024 06:19

Lars’s Recent Updates

Historical Brewing Techniques by Lars Marius Garshol
"I'm going to have to agree with Jeff Alworth on something: this has to be one of the most important beer books written in the past 20 years. In fact, I will take it one step further and say that it's THE most important beer book of the 21st century.

I" Read more of this review »
Historical Brewing Techniques by Lars Marius Garshol
"I think I expected way more focus on the recipes in this book (which there are quite a few), but I was pleasantly surprised that they didn't dominate. The history of the methods, ingredients, and just the sheer amount of work it took to make and drin" Read more of this review »
Historical Brewing Techniques by Lars Marius Garshol
"I've read 30+ brewing books and I think this might be my favourite one.

You will read about ways of making beer that you almost certainly will never have heard of, and will likely be surprised work, be surprised ever existed or still exist now.

This " Read more of this review »
Historical Brewing Techniques by Lars Marius Garshol
"This was probably one of the best brewing books I've read yet.
Throughout the book it is clear that Garshol spent a lot of time in research and effort in the book.
The book is a fantastic companion to his Larsblog. If you haven't read the blog do your" Read more of this review »
More of Lars's books…
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