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Lars Marius Garshol
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April 2015
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More books by Lars Marius Garshol…
Malt, Mould, or Saliva
Michael Jackson famously classified beer into ale and lager based on how it was fermented, but this is a rather superficial feature. What defines beer and sets it apart from other alcoholic drinks is that it's made from grain, which contains no sugar. Making mead from honey, cider from apples, or wine from grapes is far simpler than brewing beer, because the sugar is already there. With beer, howe
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Samuel's review
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Historical Brewing Techniques: The Lost Art of Farmhouse Brewing:
"I'm going to have to agree with Jeff Alworth on something: this has to be one of the most important beer books written in the past 20 years. In fact, I will take it one step further and say that it's THE most important beer book of the 21st century.
I" Read more of this review » |
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Jordan Hofmeier's review
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Historical Brewing Techniques: The Lost Art of Farmhouse Brewing:
"I think I expected way more focus on the recipes in this book (which there are quite a few), but I was pleasantly surprised that they didn't dominate. The history of the methods, ingredients, and just the sheer amount of work it took to make and drin"
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Lars Garshol
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Christopher Murtagh's review
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Historical Brewing Techniques: The Lost Art of Farmhouse Brewing:
"I've read 30+ brewing books and I think this might be my favourite one.
You will read about ways of making beer that you almost certainly will never have heard of, and will likely be surprised work, be surprised ever existed or still exist now. This " Read more of this review » |
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