Ina Garten is a New York Times bestselling author and the host of Barefoot Contessa on Food Network, for which she has won four Emmy Awards and a James Beard Award. She lives in East Hampton, New York…
Lee Child was born October 29th, 1954 in Coventry, England, but spent his formative years in the nearby city of Birmingham. By coincidence he won a scholarship to the same high school that JRR Tolkien…
Called a culinary guru by the New York Times, Dorie Greenspan is the author of the James Beard Awardwinning Baking: From My Home to Yours, which inspired the creation of the online baking community Tu…
Dolly Rebecca Parton is a Grammy Award-winning country music singer/songwriter, author, actress and philanthropist. To date, she remains one of the most successful country artists, with 25 number-one …
Joanna Saltz is the current Editorial Director of Delish and House Beautiful, where she oversees all food and home content for both brands. From North Caldwell, NJ, Saltz has held editorial positions …
Yotam Ottolenghi's path to the world of cooking and baking has been anything but straightforward. Having completed a Masters degree in philosophy and literature whilst working on the news desk of an I…
Ree Drummond began blogging in 2006 and has built an award-winning website, where she shares recipes, showcases her photography, and documents her hilarious transition from city life to ranch wife. Sh…
Gardiner Harris covers international diplomacy for The New York Times. He previously served as a White House, South Asia, public health, and pharmaceutical reporter for the publication. Before working…
Dubbed “Queen of the Coop” by the media, Lisa Steele is a 5th generation chicken keeper, author of several top-selling books on raising poultry as well as two cookbooks.…
Claire Saffitz is a professional pastry chef and YouTube personality. Saffitz stars in several series on the Bon Appétit YouTube channel, most notably Gourmet Makes, in which she creates gourmet versi…
Joey Campanaro is the chef and co-owner of Little Owl, Market Table, and The Clam. He was raised in an Italian-American household in South Philadelphia, where the food of his childhood inspired him to…
