Graydon Carter is a Canadian journalist, editor, and publisher best known for his tenure as editor of Vanity Fair from 1992 to 2017. Before joining the magazine, he co-founded the satirical publicatio…
Ruth Reichl is the New York Times bestselling author of five memoirs, the novels Delicious! and The Paris Novel, and the cookbook My Kitchen Year. She was editor in chief of Gourmet magazine, and prev…
Simon Winchester, OBE, is a British writer, journalist and broadcaster who resides in the United States. Through his career at The Guardian, Winchester covered numerous significant events including Bl…
Chip Heath is the professor of Organizational Behavior in the Graduate School of Business at Stanford University. He received his B.S. degree in Industrial Engineering from Texas A&M University and his…
Alice Waters is a chef, author, food activist, and the founder and owner of Chez Panisse Restaurant in Berkeley, California. She has been a champion of local sustainable agriculture for over four deca…
Cathy Park Hong’s book of creative nonfiction, Minor Feelings, was published in Spring 2020 by One World/Random House (US) and Profile Books (UK). She is also the author of poetry collections Engine…
Daniyal Mueenuddin was brought up in Lahore, Pakistan, and Elroy, Wisconsin. A graduate of Dartmouth College and Yale Law School, his stories have appeared in The New Yorker, Granta, Zoetrope, and The…
Deb Perelman is a self-taught home cook and photographer; and the creator of SmittenKitchen.com, an award-winning blog with a focus on stepped-up home cooking through unfussy ingredients. In previous …
Eliza Reid is a bestselling writer, public speaker, gender equality advocate, cofounder of the acclaimed Iceland Writers Retreat and former first lady of Iceland. She was born and raised in Canada but…
Nelio Biedermann ist am Zürichsee aufgewachsen. Seine Familie stammt väterlicherseits aus ungarischem Adel, seine Großeltern flohen in den 1950er Jahren in die Schweiz. Biedermann studiert Germanistik…
Steve Hoffman is a Minnesota tax preparer and food writer. His writing has won multiple national awards, including the 2019 James Beard M.F.K. Fisher Distinguished Writing Award. He has been published…
