Eugenia Bone, a veteran food writer who has published in many national magazines and newspapers, is also a cookbook author. She has contributed to many cookbooks and a few literary journals, been nomi…
Michael Pollan is an American author, journalist, activist, and professor of journalism at the University of California, Berkeley, where he is also the director of the Knight Program in Science and En…
Part Indiana Jones, part Emily Dickinson, as the Boston Globe describes her, Sy Montgomery is an author, naturalist, documentary scriptwriter, and radio commentator who has traveled to some of the wor…
Lyanda Lynn Haupt is a naturalist, eco-philosopher, and speaker whose writing is at the forefront of the movement to connect people with nature in their everyday lives. Her newest book is Mozart's Sta…
Fintan O'Toole is a columnist, assistant editor and drama critic for The Irish Times. O'Toole was born in Dublin and was partly educated at University College Dublin. He has written for the Irish Time…
Tom Felton is an English actor, best known for playing Draco Malfoy in the Harry Potter films. He has also appeared in Rise of the Planet of the Apes, Belle, The Flash, A United Kingdom, The Forgotten…
Doug Tallamy is a professor in the Department of Entomology and Wildlife Ecology at the University of Delaware, where he has authored 88 research publications and has taught Insect Taxonomy, Behaviora…
Melissa Broder is the author of the novels DEATH VALLEY, MILK FED and THE PISCES, the essay collection SO SAD TODAY, and five collections of poems including SUPERDOOM: Selected Poems and LAST SEXT. He…
Known for her sardonic wit and her hysterically skewed outlook on life, Jenny Lawson has made millions of people question their own sanity, as they found themselves admitting that they, too, often won…
Bianca Bosker is an award-winning journalist and the author of Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Tas…
America's Test Kitchen, based in a brand new state-of-the-art 60,000 sq. ft. facility with over 15,000 sq. ft. of test kitchens and studio space, in Boston's Seaport District, is dedicated to finding …
T. Kingfisher is the vaguely absurd pen-name of Ursula Vernon. In another life, she writes children's books and weird comics, and has won the Hugo, Sequoyah, and Ursa Major awards, as well as a half-d…
Ashley Shew is an associate professor of science, technology, and society at Virginia Tech, and specializes in disability studies and technology ethics. Her books include Against Technoableism, Animal…
An Yu (安於) was born and raised in Beijing, and spent parts of her life studying and working in London, New York, and Paris. She received her MFA from New York University and writes her fiction in Engl…
Merlin is the author of Entangled Life: How Fungi Make Our Worlds, Change Our Minds, and Shape Our Futures. Merlin received a Ph.D. in tropical ecology from Cambridge University for his work on underg…
Sabrina Imbler is a writer and science journalist living in Brooklyn. Their first chapbook, Dyke (geology) was published by Black Lawrence Press. They have received fellowships and scholarships from t…
Zoe Schlanger is currently a staff reporter at the Atlantic, where she covers climate change. Her work has appeared in the New York Times, the New York Review of Books, Time, Newsweek, The Nation, Qua…
