Eugenia Bone’s Followers (36)

Eugenia Bone

Website

http://mycophilia.com/

Genre

Cooking, Food & Wine

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Eugenia Bone, a veteran food writer who has published in many national magazines and newspapers, is also a cookbook author. She has contributed to many cookbooks and a few literary journals, been nominated for a variety of food writing awards and participated in radio, interactive and online interviews, in addition to appearing multiple times on television. Eugenia teaches and lectures about food preservation. She lives in New York City and Crawford, Colo.

22 posts
Eugenia Bone's Blog

Eugenia Bone isn't a Goodreads Author (yet), but they do have a blog, so here are some recent posts imported from their feed.

Recipes for Lent

February 22 is Ash Wednesday, the first day of Lent. My dad is Italian and I grew up in a household where Catholic holiday traditions were practiced, at least, those traditions that are related to food. We all sat down to a three course Sunday lunch every week, and to varying degrees, we all still do. We head out to my parent's place where my dad, at 85, still cooks the meal. We eat lamb on Easter

Combine Editions
Eugenia Bone’s books

Average rating: 4.0 · 3,518 ratings · 471 reviews · 17 distinct works • Similar authors

	Mycophilia: Revelations from the Weird World of Mushrooms 3.81 avg rating — 1,378 ratings — published 2011 — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods 3.84 avg rating — 516 ratings — published 2009 — 9 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Microbia: A Journey into the Unseen World Around You 3.73 avg rating — 194 ratings — published 2018 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Have a Good Trip: Exploring the Magic Mushroom Experience 3.90 avg rating — 130 ratings — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Kitchen Ecosystem: Integrating Recipes to Create Delicious Meals 3.65 avg rating — 74 ratings — published 2014 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	At Mesa's Edge: Cooking and Ranching in Colorado's North Fork Valley 3.71 avg rating — 52 ratings — published 2004 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Fantastic Fungi Community Cookbook by Eugenia Bone, Evan Sung (Photographer) really liked it 4.00 avg rating — 36 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Mycophilia: Revelations From the Weird World of Mushrooms 4.50 avg rating — 2 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	At Mesa's Edge Looking And Ranching In Colorado's North Fork Valley [advance Reader's Copy] 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Hongos fantásticos. Libro de recetas 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

More books by Eugenia Bone…

Quotes by Eugenia Bone (?)

“I came to realize that no thing on Earth can properly be considered a single entity, but I am and you are composed of multiple life-forms, from different kingdoms of life, all working in concert to be me or you. And every bird (and the tree it lives in) is an ecosystem that participates in an ecosystem that eventually scales up to the planet. This notion has totally upended my idea of what an individual is, be it plant or animal or fungus, or person or place. In light of the new science, the singular noun “I” is obsolete because in reality, “I” is a community.”
― Eugenia Bone, Mycophilia: Revelations from the Weird World of Mushrooms

5 likes

“The candy cap was a revelation to me: redolent with the smell of maple, marvelously silky and spongy in texture, earth and meaty and sweet. When you eat a candy cap, your skin smells like maple sugar. When you exercise after eating a candy cap, your sweat smells like maple sugar. When you make love after eating a candy cap . . . well, I leave that to your imagination, but . . . yes.”
― Eugenia Bone, Mycophilia: Revelations from the Weird World of Mushrooms

tags: fungi, scent

1 likes

“Baby’s first colonizers are supposed to be predominantly lactobacilli, the microbes picked up in the vaginal canal. Lactobacillus sets up a healthy human gut with positive influence over digestion and immune functions. If other species of bacteria are baby’s first colonizers, the baby’s microbiome sets up differently, maybe harmfully.”
― Eugenia Bone, Microbia: A Journey into the Unseen World Around You

1 likes

See all Eugenia Bone's quotes »

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