Julia London is the New York Times and USA Today best selling author of more than two dozen romantic fiction novels. She is the author of the popular historical romance series, the Cabot Sisters, incl…
Paul Hollywood is an English baker and celebrity chef. He has worked as a baker since taking up the career at his father's bakery as a teenager and has gone on to become head baker at a number of hote…
Ree Drummond began blogging in 2006 and has built an award-winning website, where she shares recipes, showcases her photography, and documents her hilarious transition from city life to ranch wife. Sh…
Zoë François is passionate about food that is real, healthy, & always delicious. She is a pastry chef trained at the Culinary Institute of America. In addition to teaching baking & pastry courses nati…
Luisa Weiss was born in West Berlin and spent her childhood shuttling back and forth between her Italian mother in Berlin and her American father in Boston. She started her much loved and highly accla…
America's Test Kitchen, based in a brand new state-of-the-art 60,000 sq. ft. facility with over 15,000 sq. ft. of test kitchens and studio space, in Boston's Seaport District, is dedicated to finding …
Kristy Woodson Harvey is the New York Times, USA Today and Publisher’s Weekly bestselling author of eleven novels including A Happier Life, The Summer of Songbirds, and The Peachtree Bluff Series. Man…
I'm a graduate of the CIA (the other one), and formerly senior editor at Serious Eats. I like cheap butter, expensive chocolate, rainbow sprinkles, and buttermilk. My latest recipes and experiments ar…
Rosie Grant is the creator behind @GhostlyArchive on TikTok and Instagram, where she researches and re-creates recipes found on gravestones. She works at the Center for the Study of Women at UCLA and …
