I love to cook. And read about food, food history, all that good stuff. So I’ll often have cooking and food posts on this blog amongst other things, since it’s kind of a weird hodgepodge of topics anyway.

Today I thought I would share the seasoning salts I love and use regularly in my own cooking. I’ll also toss in an example of a recipe that I use it in. Should be fun.

These are seasoning salts beyond the garlic salt or onion salt you can find in any grocery store. And there’s nothing wrong...