The flower, hibiscus sabdariffa, was domesticated in Sudan or West Africa nearly 6,000 years ago and was used primarily as a beverage or food. In ancient Egypt hibiscus tea was used as a beverage to cool off pharaohs in the desert heat. Today hibiscus tea is known around the world for its many health benefits.

Hibiscus tea health benefits include:

Lowering blood pressure.
Improving insulin sensitivity.
Lowering blood fat levels.
Protecting the liver.
Fighting bacteria.
Reducing cancer risk...