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Who: Learotha Williams, professor at TSU; Jennifer Justus, a local food writer, & me
What: a virtual chat about #HotHotChicken
Where: Via any device that connects to the internet, hosted by The Bookshop
When: April 5, 7 pm CDT
Why: Because I wrote Hot, Hot Chicken: A Nashville Story!
How: https://bit.ly/3woFiOy

@thebookshopnashville presents Hot, Hot Chicken: A Nashville Story, virtual conversation, free to attend, April 5, 7 PM Central
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Published on April 02, 2021 09:20
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