https://www.allrecipes.com/recipe/26221/raspberry-almond-kiss-cookies/Ingredients½ cup butter, softened½ cup white sugar½ cup packed brown sugar1 egg1 teaspoon almond extract2 cups all-purpose flour1 teaspoon baking soda¼ teaspoon salt¼ cup white sugar for decoration40 milk chocolate candy kisses, unwrapped1 cup confectioners’ sugar1 tablespoon milk4 teaspoons raspberry jam¼ teaspoon almond extractDirectionsStep 1 In a medium bowl, cream together the butter, 1/2 cup white sugar and brown sugar until smooth. blend in the egg and 1 teaspoon almond extract. Combine the flour, baking soda and salt; stir into the creamed mixture. Cover dough and refrigerate for at least one hour, or until easy to handle.Step 2 Preheat the oven to 325 degrees F (165 degrees C). Roll dough into 1 inch balls, roll the balls in the remaining white sugar and place them 2 inches apart onto ungreased cookie sheets.Step 3 Bake for 10 to 12 minutes in the preheated oven, or until golden brown. While hot from the oven, immediately press a chocolate kiss into the center of each one. Remove from cookie sheets to cool on wire racks.Step 4 In a small bowl, mix together the confectioners’ sugar, milk, raspberry jam and 1/4 teaspoon almond extract until smooth. Drizzle over cooled cookies.