Making hummingbird nectar is simple, quick, and can turn you into the sugar daddy of your own backyard. Just ask David.

If you’ve visited Leite’s Culinaria even a few times, chances are you’ve discovered I’m known as Fatty Daddy. It’s a nickname I carry with pride–not so much as a nod to my porkly padding but rather for the affection with which it’s uttered by my worshipful staff. [Editor’s Note:...

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