How do you usually make your mashed potatoes? I’d suggest making them however you usually do, but instead of butter, milk or cream, add a plant-based milk (make sure it’s unsweetened…we’ve accidently had vanilla mashed potatoes before, and while edible, they weren’t our favorite!)

6-8 potatoes

¼-3/4 C unsweetened soymilk (or almond)

Optional:

6-8 roasted garlic cloves

Chopped chives as a garnish

Wash, peel (or not, depending on your preference) and ...