S1 E1: A South African in Uzbekistan (Part 1)

Not exactly your typical counterintelligence operatives, ja.https://medium.com/media/531920555bd80a1de20b4b0e0e9324e3/href

March 2012

There comes a time in every spy’s life when, in a restaurant deep in the bowels of an Uzbek bazaar, he finds out via a handwritten message — accompanying his plate of pork kebab, no less — that he has been made.

“You’ve got company,” the note read. “Proceed to fallback location.

Gerry instinctively looked around, wondering which of the four other patrons could be con...

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Published on May 05, 2022 00:16
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