Share thisIn this post I am sharing something nutrition-related that I have been up to the last two months, since around March 7th. I believe you will be fascinated with this information—as I was when I first got introduced to it. I have been seeking this information for at least 10 years now, for one specific health condition, much longer if I include other complaints I had, such as low blood sugar and dermatitis. You see, it is about 10 years ago that I wrote a blog post about trying to reverse my Dupuytren’s contracture, which is a tightening of the ligaments of one or more fingers. For me, it was affecting my left-hand ring finger. I believe I finally found my answer. The last 10 years I tried the gluten-free approach as well as supplements that are supposed to help with arthritis (gelatin, collagen, minerals, etc.). I tried homeopathy…